What the Health?

Wellness news and notes

Archive for January, 2013

Flu activity still high, but might be tapering off

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The number of flu cases in the state is still rising and has reached more than 3,750 for the season, according to the latest data from the state Department of Health. However, the percentage of total hospital emergency rooms visits attributed to flu has declined, as has the percentage of outpatient visits by those with “influenza-like” illness.

This remains a bumper flu season, both statewide and nationwide, with the current number of flu cases more than triple the total number of cases from last season. Fairfield County has seen the largest number of cases this season, at 1,035. New Haven County is next, with 828 cases and Hartford County is close behind, with 761.

More than 1,500 people have been hospitalized for influenza-associated illness this year, and 23 people in the state have died from the contagious respiratory illness. Of those, 19 deaths were among those older than 65, and the remainder were among those between the ages of 55 and 64.

But there might be signs that we’re headed toward a decline in the flu season. This week, about 10 percent of total emergency department visits were attributed to the “fever/flu syndrome” — down from 12.4 percent last week. The percentage of outpatient visits by those with influenza-like illness — which had been 4.6 percent the past two weeks — recently dipped to 3.4 percent.

The number of those admitted to hospitals with pneumonia has also continued to decline. Experts have said that a decline in pneumonia cases could mean flu cases might soon be declining.

Connecticut selected for initiative to improve birth outcomes

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The National Governors Association (NGA) recently selected Connecticut and three other states to participate in its Learning Network on Improving Birth Outcomes. The network is designed to assist states in developing, implementing and aligning their key policies and initiatives related to improving birth outcomes.

The NGA will hold in-state sessions with the selected states and convene a networking conference for the states to share lessons learned and further their respective planning processes.

The Connecticut Department of Public Health has established a five-member core team with representatives from the governor’s office, the departments of public Health and social services, and the Connecticut March of Dimes to work with the NGA to establish a statewide coalition of state and local agencies to improve birth outcomes, especially within the state’s minority racial and ethnic communities.

Health officials noted that preterm births occur in the black/African-American community at a rate 1.5 times higher than that in the white/Caucasian community, and that this disparity has not significantly changed in the last 10 years.

“Participation in the Learning Network will help Connecticut achieve a recent challenge among State and Territorial Health Officers to reduce preterm births by 8 percent by 2014, as well as our goal to reduce racial and ethnic disparities in early preterm births,” said DPH Commissioner Dr. Jewel Mullen in a press release. “Through this unique opportunity with the NGA, we expect to learn effective strategies and best practices for coordinating activities across agencies and accelerate the pace of improving birth outcomes and reducing newborn hospitalization costs.”

The initiative is part of the Alliance for Information on Maternal and Child Health Services (AIM). AIM is sponsored by the Maternal and Child Health Bureau of Health Resources and Services Administration of the United States Department of Health and Human Services. Connecticut’s participation in this initiative builds on recent previous activities conducted within DPH, including selection to participate in an Action Learning Collaborative on the effects of racism on birth outcomes, as well as a training program called the National Leadership Academy for the Public’s Health on the topic of maternal and infant health.

The Edge urges you to shed pounds, fight cancer

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On Feb. 7, The Edge Fitness Clubs — which has branches throughout the state — will kick off The Edge Revolution, an eight-week body change program, and will donate $1 for every pound participants lose during the program to Al’s Angel’s, a local cancer support charity helping thousands of families and children in the Fairfield county area.

The Edge Revolution program includes a nutrition program and nutrition Seminar, eight weeks of workouts led by an Edge personal trainer, online motivation and support and a guidebook including meal suggestions and a meal logger.

The Edge Clubs will host Edge Revolution Information Nights on the following dates:

Wednesday, Jan. 30; 6:30 p.m. at The Edge of Derby
Thursday, Jan. 31; 6:30 p.m. at The Edge of Hamden
Monday, Feb. 4; 6:30 p.m. at The Edge of Norwalk
Tuesday, Feb. 5; 6:30 p.m at The Edge of Fairfield
Wednesday, Feb. 6; 6:30 p.m. at The Edge of Milford
Thursday, Feb. 7; 6:30 p.m. at The Edge of Shelton

The program costs $99.00 and spots are limited to the first 500 customers who sign up at any Edge location prior to Feb. 7. Participants’ weight, body fat and inches are measured at the beginning of the program and again at the end of eight weeks, along with a picture taken to showcase their results.

The Edge Revolution is open to both members of The Edge Club and non-members as well. Interested participants should e-mail marketing@theedgefitnessclubs.com to reserve a spot at one of our Edge Revolution Information Nights.

For more information, visit www.edgefitnessclubs.com.

Bridgeport Hospital seeks comfort food recipes

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Bridgeport Hospital is seeking favorite comfort food recipes from the public for possible use in its upcoming cookbook, “Heart Smart Comfort Food: New Approaches to Old Favorites.” The cookbook will be published later this year and offered for free through the hospital’s call center and website.

Recipes may be sent online to www.bridgeporthospital.org/heartrecipes, faxed to 203-384-3943 or mailed to the Bridgeport Hospital Marketing Department, 267 Grant Street, Bridgeport, CT 06610.
The deadline for submissions is March 31, 2013. The limit is three recipes per sender. Submissions should include a brief note about why the recipe is special to the sender.

An expert Bridgeport Hospital clinical dietitian will review each recipe and retool it to reduce salt, fat and sugar content and increase its nutritional value—without sacrificing taste.

Adventures in physical fitness

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I am ridiculously out of shape.
I’m overweight. I lack in such important areas as strength and flexibility.
My diet, though not horrible, could be a lot better.
And I don’t exercise nearly enough — which is to say that I barely exercise at all.

I am, in other words, not that different from most Americans. However, given that I’m the editor of the Health and Fitness section for Hearst Connecticut — and that I handle much of the health news coverage for the Connecticut Post — my status as a couch potato is slightly embarrassing.

In the interest of eliminating my guilt — and, of course, of achieving better health — my husband and I joined a gym this weekend. (Because I’ve not asked anyone for permission to use their name, I’m withholding both the name of the gym and any personnel I’ve dealt with).

Right out of the gate, I found myself faced with several obstacles. First, what to wear? I thought this was answered pretty easily, as I have some perfectly fine workout pants and an ample supply of t-shirts. Sure, my workout pants were covered with paint, from when were working on our new house. And yes, my t-shirts were also covered in paint ( and most of them bear the logos of various canceled TV shows). But workout clothes are meant to be functional, right? It doesn’t matter that they’re paint splattered or have the words “Terminator: The Sarah Conner Chronicles” emblazoned across them. All they need is to be comfortable, right?

Not so, sayeth the spouse. “You can’t wear those!” my husband said incredulously upon hearing my apparel plans. “You’ll look like trash.”

By means of compromise, I dug out a pair of sweat pants my in-laws had given me for Christmas a few years ago. They are blue and black velour and make me look like I should be working out alongside Carmela Soprano. But they were paint-free and, hence, deemed more appropriate.

But my apparel wasn’t the only issue. I hadn’t worked out in so long, I was worried that it would be tough to get back in the habit. I quickly learned that this was a valid concern. Our gym membership came with a free personal training session. My husband took his first and was unhelpfully stingy with the details.

When I showed up Monday morning for my session, I was pretty nervous. But my trainer, whom I will dub Mr. McEvilton, seemed nice enough. It couldn’t be THAT bad, right?

And it didn’t start out that bad. I did some lunges, a few plank push-ups, lifted some weights — all of which went pretty smoothly. But it got progressively tougher. My memory is hazy, but I remember a lot of squatting, leaping and stretching in odd positions. At one point, I had to do 30 seconds of jumping jacks, followed by another 30 seconds of some other leaping exercise. Combined, this was the longest minute of my life.

When it was all done, I was gushing sweat and my heart was pounding. To say I did not feel good would be an understatement. To say I briefly tasted bile and feared an ambulance would be needed is more accurate.

I felt like a slug. Worse, I felt like a slug that was in its last moments on earthy, slithering to a sweaty, painful demise. I actually spent a few moments kneeling on the floor of the gym’s bathroom, to the point where a passing maintenance woman trilled “Hello? Are you OK?”

But, actually, I was OK. The pounding and nausea passed. And, while I was exhausted, I felt I had accomplished something. Sure, when Trainer McEvilton sincerely stated that it was great working out with me, I immediately assumed he had a “50 Shades of Grey”-style red room of pain in his house. But it was nice to hear.

After my queasiness passed, I was handed some helpful tips for nutrition and working out. I hope to return tomorrow to do more — this time at my own pace, to lessen the chance of a workout-induced panic attack. We’ll see how this goes.

Flu totals in state continue to rise

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The number of confirmed flu cases in the state has exceeded 3,000 and the number of deaths from the illness has reached 17, according to the state Department of Public Health.

The DPH released its latest flu statistics today and, according to them, this bumper flu season hasn’t eased off a bit. To date, a total of 3,248 people has gotten the contagious respiratory illness. That’s nearly triple the total number of confirmed flu cases from last season, when roughly a thousand state residents contracted the disease. Fairfield County has had the highest number of cases, with 902. New Haven County is second with 731 cases and Hartford County is close behind that, with 627.

The number of people hospitalized with influenza has also increased, to 1,355. Hospitals in general have been seeing a lot of business due to flu. The percentage of total emergency department visits attributed to the fever or “flu syndrome” is 12.4 percent statewide — higher than observed during the previous two seasons, where the percentage of ER visits tied to flu or flu-like illness didn’t exceed 8 percent.

The only area where the state is seeing a decrease is in the number of state hospital admissions attributed to pneumonia, which dropped off over the past few weeks. Last week, an epidemiologist with the health department said a decline in pneumonia admissions is generally seen as a sign that flu activity is about to decline.
For more on the flu, visit the health department web site.

Health department: Many Connecticut residents at risk for poor oral health

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Many Connecticut residents are at risk for poor oral health, according to oral health data collected by the state Department of Public Health. Today, according to a press release, the department presented the data at the Legislative Office Building.

Based on recent public health survey data, many children in Connecticut do not get the dental
care they need, according to the state’s Dental Director, Linda Ferraro. “Dental decay continues
to be a significant problem for Connecticut’s children,” Ferraro said in a press release. “Almost 60 percent of children in
Connecticut do not have dental sealants, a well-accepted clinical intervention to prevent tooth
decay in molar teeth, and by the third grade 40 percent of Connecticut children have experienced
dental decay.”

Ferraro also noted the significant oral health disparities that exist among Connecticut children
and adults, with minority and low-income children having the highest level of dental disease.

Nearly half of adults living in households with annual incomes below $15,000 report not seeing a
dentist in the previous year, a sharp contrast to adults in higher income households.

Untreated tooth decay is also a significant problem for many vulnerable adults in Connecticut,
particularly those living in long-term care facilities. Over one-half of long-term care facility
residents with teeth had untreated tooth decay, Ferraro said.

These findings are based on a recent Behavior Risk Factor Surveillance System telephone health
survey conducted by the Department of Public Health each year, and Every Smile Counts 2011, a
statewide oral health survey of over 9,000 preschool and elementary school children. Preliminary
data was also obtained from an oral health survey of vulnerable older adults in Connecticut
during 2012.

DPH: Don’t use outdoor pesticide on bed bugs

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The Connecticut Departments of Public Health (DPH), Energy and Environmental
Protection (DEEP), and The Connecticut Agricultural Experiment Station (CAES) are warning the
public not to use outdoor pesticides to treat for bed bugs.
“Pesticides meant for outdoor use should never be used inside under any circumstance,” says DPH
Commissioner Dr. Jewel Mullen said in a press release issued by DPH Wednesday. “Even pesticides made for indoor use can make people sick if they are used improperly.”

Bed bugs are parasites that preferentially feed on humans. In the past decade, bed bugs have begun
making a comeback across the United States. With the growing concern about bed bugs, there have
been reports of people using strong outdoor pesticides in bedrooms, playrooms, and other areas
inside homes.

The National Pesticide Information Center has received numerous calls to their hotline where
residents, homeowners, or pesticide applicators sprayed pesticides indoors to treat bedbugs. These
cases involved pesticides that were misapplied, not intended for indoor use, or legally banned from
use. Many of the calls resulted in mild or serious health effects (including one death) for persons
living in affected residences. The Centers for Disease Control and Prevention recently issued an
official Health Advisory due to these repeated misapplications.

To avoid poisoning from pesticides, it is recommended that residents hire a pesticide management
professional licensed by the DEEP to treat for bed bugs. Most pesticides available to the public do
not work for bed bug infestations.

In Connecticut, pesticide use is regulated by DEEP. People who have concerns about possible
misuse of pesticides or questions about the proper use of pesticides should contact DEEP’s
Pesticide Management Program at (860) 424-3369.

For more information about precautions that should be taken when considering using pesticides to
treat for bed bugs, go to the DPH website at www.ct.gov/dph/bedbugs and click on “Bed Bugs: What to Consider When Treating for Bed Bugs with Pesticides.”
For more information contact:

Health concerns: Department of Public Health, (860) 509-7367

Pesticide use: Department of Energy and Environmental Protection, (860) 424-3369

Insect identification and treatment: The Connecticut Agricultural Experiment Station,
(203) 974-8600

Pesticide poisoning: Connecticut Poison Control Center, 1-800-222-1222

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