Don’t invite food poisoning to Thanksgiving dinner

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This holiday season should be a time of giving thanks — not foodborne illness. But it’s no secret that turkey — that centerpiece of the Thanksgiving holiday — can make you ill if not handled properly. According the Connecticut Department of Health, one in six Americans will get sick from food poisoning this year. Here […] [Read More]
Categories: food safety, General, health

Study finds something fishy about sushi

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Think you’re doing something good for yourself by eating sushi? That depends on what kind you’re eating. A study published in the Journal of Risk Research suggests that regularly eating certain kinds of sushi could expose lovers of the delicacy to high levels of mercury and lead to health risks. Researchers out of Rutgers University in […] [Read More]

Broccoli salad recalled for listeria distributed in Connecticut

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Maryland-based Taylor Farms is recalling about 5,084 pounds of broccoli salad kits, due to concerns about possible listeria contamination. The kits were shipped to distributors and retail locations (such as delis) several states, including Connecticut. The products subject to recall are: 6.06-lb. boxes labeled “Taylor Farms Broccoli Crunch With Bacon and Dressing,” case code 310151, […] [Read More]

FDA proposes measure to protect animal foods

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The Food and Drug Administration has proposed  preventive measures to protect all animal foods from disease-causing bacteria, chemicals and other contaminants. This includes the food that pet owners give their dogs, cats and the like, as well as the feed that farmers give their livestock. According a statement on the FDA website, Preventive Controls for […] [Read More]

Plant linked to salmonella in chicken won’t close

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The U.S. Department of Agriculture announced Thursday that three poultry plants linked to a drug-resistant salmonella outbreak would remain open. The department opted to allow Foster Farms processing plants in California to remain open after the company agreed to improve food handling safety procedures. The company’s chicken has been linked to hundreds of cases of […] [Read More]

Connecticut salmonella case linked to national outbreak

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At least one Connecticut person might have sickened by the Foster Farms chicken linked to nearly 300 cases of Salmonella poisoning in 18 states, according to the state Department of Public Health. Department spokesman William Gerrish said Connecticut had one case of a person infected with a strain of Salmonella Heidelberg implicated in the outbreak. […] [Read More]

Chobani recalled; affected product ‘likely was sold in Connecticut’

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Chobani, Inc., of Twin Falls, Idaho is voluntarily recalling its Greek Yogurt products with expiration dates ranging between Sept. 11 and Oct. 13, the Department of Consumer Protection reported today.  According to information on the national Food and Drug Administration website, Chobani has stopped distribution of the product due to reports of product bloating and […] [Read More]
Categories: food safety, General, health
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Safety first when preparing Thanksgiving meal

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With Thanksgiving a mere day away, many of us are busy prepping our holiday meals. But while mixing that stuffing and trussing that turkey, you need to worry about more than making your meal delicious. You also need to worry about making it safe. One in six Americans will get sick from food poisoning this […] [Read More]

Festive lecturing from the CDC

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Always in search of new ways to nag us into practicing good health habits, the Centers for Disease Control and Prevention have created a new video, “The 12 Ways to Health.” This is musical journey into the land of good health habits is set to the tune of “The 12 days of Christmas” and replaces […] [Read More]

You survived Irene. Now try not to accidentally poison yourself

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With thousands of households in the state still without power, it is important to prevent getting sick from food that has spoiled or water that has been contaminated. The Department of Public Health provides the following tips to stay safe in the aftermath of Irene: Food Safety: • The refrigerator will keep food at proper […] [Read More]