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food safety

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State Department of Health issues fish consumption guide

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The Connecticut Department of Public Health is issuing its annual fish consumption advisory for fish caught in Connecticut waters. If I Catch It, Can I Eat It? A Guide to Safe Eating of Fish Caught in Connecticut also provides advice on consuming sushi and commercial fish sold in grocery stores and restaurants. The fish advisory […] [Read More]
Categories: food safety

FDA seeks ideas to prevent food poisioning

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The U.S. Food and Drug Administration is asking for ideas on how to find disease-causing organisms in food – especially Salmonella in fresh produce. The 2014 FDA Food Safety Challenge was developed under the America COMPETES Reauthorization Act of 2010, which grants all federal agencies broad authority to conduct prize competitions to spur innovation, solve […] [Read More]
Categories: food safety

Live Well workshop at Griffin Hospital in Derby

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A free workshop series at Griffin Hospital, 130 Division St., Derby aims to help individuals with an ongoing health conditions or those caring for a loved one with an ongoing health condition get their lives back. Sponsored by the Connecticut Department of Social Services Aging Services Division, Connecticut Department of Public Health and Griffin Hospital, […] [Read More]
Food Nashville Eats

Norovirus outbreaks linked to food service workers

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Here’s some food for thought before you place that takeout order or head out for a restaurant meal. Most norovirus (aka stomach flu) outbreaks from contaminated food occur in food service settings, according to a Vital Signs report by the Centers for Disease Control and Prevention. Infected food workers are frequently the source of these […] [Read More]
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FDA project unearths some fishy labeling

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Wondering if your “wild caught” salmon is actually “farm-raised?” Scientists at the Food and Drug Administration are able to answer this and other questions through a project that creates DNA barcodes to identify individual fish species. The massive project is part of an effort aimed at solving the problem of species substitution, which can result […] [Read More]
Categories: food safety, nutrition
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Don’t invite food poisoning to Thanksgiving dinner

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This holiday season should be a time of giving thanks — not foodborne illness. But it’s no secret that turkey — that centerpiece of the Thanksgiving holiday — can make you ill if not handled properly. According the Connecticut Department of Health, one in six Americans will get sick from food poisoning this year. Here […] [Read More]
Categories: food safety, General, health

Study finds something fishy about sushi

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Think you’re doing something good for yourself by eating sushi? That depends on what kind you’re eating. A study published in the Journal of Risk Research suggests that regularly eating certain kinds of sushi could expose lovers of the delicacy to high levels of mercury and lead to health risks. Researchers out of Rutgers University in […] [Read More]

Broccoli salad recalled for listeria distributed in Connecticut

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Maryland-based Taylor Farms is recalling about 5,084 pounds of broccoli salad kits, due to concerns about possible listeria contamination. The kits were shipped to distributors and retail locations (such as delis) several states, including Connecticut. The products subject to recall are: 6.06-lb. boxes labeled “Taylor Farms Broccoli Crunch With Bacon and Dressing,” case code 310151, […] [Read More]