Nicole Lyons and I needed to fit in a business lunch—and Backstreet Restaurant always has such a nice relaxed vibe for that. Their Cobb Salad is delicious and I can never finish it because it is so large! Backstreet’s “Daily Specials” are now presented in a new “Spring” format and Chef Dave seems to have expanded the specials. Even though it was too chilly for dining Al Fresco, there were pastel flowers along all of the windows, the sun was pouring in, and it made it seem like “spring indoors”.
I’m looking forward to dinner outside soon!