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Monthly Archive for February, 2015

: February, 2015

Food Events in CT This Weekend

Friday February 27-Sunday March 1 If you haven’t gotten your fill of ice and cold this winter, head over to Rizzuto’s Oyster Bar & Restaurant this weekend for an Ice Bar & Winter Patio

Interviews with CT James Beard Award Semifinalists

Congratulations on being named as a 2015 James Beard Foundation semifinalist. What does this recognition mean to you? Ever since I was a young cook winning a James Beard Award has been a goal of mine.

Food Events in CT This Week

Week of February 23 Happy birthday, Johnny Cash!  Walrus + Carpenter is celebrating with a whole hog BBQ and live music.  This week, you can also enjoy a wine dinner with Napa and Company, a Two Roads

Food Events in CT This Weekend

February 20-22 Winter restaurant weeks have arrived!  Darien and Bethel have launched prix fixe menus at some of their most popular restaurants.  That’s not all- coffee fanatics can take a class at

Chefs Anderson, Taibe and Viehland Named Beard Semi-Finalists

Three of Connecticut’s best chefs were recognized this week by the James Beard Organization The three outstanding chefs include Tyler Anderson of Millwright’s in Simsbury, Bill Taibe of Le Farm, The

Freshii Fairfield: Healthy Food On-The-Go

Fairfield has worked its way up the food chain, offering all sorts of great dining opportunities for those with even the most discerning palates. With all the new restaurant openings, there was one

Food Events in CT This Week

Week of February 16 From Valentine’s Day to plunging temperatures, it sure has been an interesting week here in CT!  However, the upcoming week appears even more exciting with Cask Republic, The

Food Events in CT This Weekend

February 13-15 Saturday is Valentine’s Day! If you’re hoping to take your special someone out for a romantic dinner, restaurants like Artisan, Morello, Oaxaca, and Thali have Valentine’s dinners in

CT Foodie Valentine’s Day Gift Guide

“Cooking is like love. It should entered into with abandon or not at all.” Such delicious, true words from Harriet Van Horne, who first penned this line for Vogue magazine in 1956. In the spirit of

DiMare Pastry to Open Third Location in Downtown Stamford

Here’s some great news for residents of downtown Stamford… DiMare Pastry Shop has announced that it will open its third location at 30 Spring Street serving its delicious cakes, pies, cupcakes,