Week of January 17
Get ready to “pig out” this week! Fleisher’s in Westport is offering Pork 101 for those interested in learning more about that kind of meat. Food entrepreneurs can also look forward to Wednesday’s presentation at the Stamford Innovation Center. “Making Products People Want: The Nothin’ But Granola Story” will show how a home-based business grew into a successful brand… complete with samples!
For more events, click here.
Tickets are on sale now for The Blind Rhino’s “SoNo Bowl” event on Sunday February 7, with Welcome to CT's Ken Tuccio. From 4pm to kickoff, a $15 ticket includes an open bar, games, and contests.
Tickets are on sale now for The Blind Rhino’s “SoNo Bowl” event on Sunday February 7, with Welcome to CT's Ken Tuccio. From 4pm to kickoff, a $15 ticket includes an open bar, games, and contests.
Fairfield Cheese Co. wants to teach you cheese basics in “Cheese 101.” Try some of their best cheeses alongside complementing wines.
Fairfield Cheese Co. wants to teach you cheese basics in “Cheese 101.” Try some of their best cheeses alongside complementing wines.
Photo: Picasa
Fleisher’s Westport presents “Pork Butchery 101” on Tuesday January 19. Learn about where pork comes from, different cuts, and cooking techniques with expert butchers.
Fleisher’s Westport presents “Pork Butchery 101” on Tuesday January 19. Learn about where pork comes from, different cuts, and cooking techniques with expert butchers.
Photo: ctbites
Craft 260 hosts their anticipated home brewer’s competition on Monday January 18. Contestants will bring their homemade concoctions to be judged by guests from Sierra Nevada, Two Roads Brewery, and more. Come by to see who wins! less
Craft 260 hosts their anticipated home brewer’s competition on Monday January 18. Contestants will bring their homemade concoctions to be judged by guests from Sierra Nevada, Two Roads Brewery, and more. ... more
On Wednesday January 20, The Stamford Innovation Center will be the venue for “Making Products People Want: The Nothin’ But Granola Story.” Jerri Graham started the business in her home, and turned it into a national brand. Learn about how they did that and try some samples! less
On Wednesday January 20, The Stamford Innovation Center will be the venue for “Making Products People Want: The Nothin’ But Granola Story.” Jerri Graham started the business in her home, and turned it ... more
Think you know what makes a tasty pasta? Project Pasta wants you to taste different kinds and give them your feedback. On Wednesday January 20 at 5:30pm, visit EleMar in New Haven. You’ll be presented with gluten free, vegan, and grain free pastas before receiving a questionnaire. less
Think you know what makes a tasty pasta? Project Pasta wants you to taste different kinds and give them your feedback. On Wednesday January 20 at 5:30pm, visit EleMar in New Haven. You’ll be presented ... more
Photo: ctbites
If one of your resolutions involves honing your culinary skills, you might consider joining the Cookbook Club in New Milford. This week, they’ll focus on one pot wonders from Martha Stewart Living. Meet at the Candlewood Valley Country Club on January 18 from 7-8:30pm. less
If one of your resolutions involves honing your culinary skills, you might consider joining the Cookbook Club in New Milford. This week, they’ll focus on one pot wonders from Martha Stewart Living. Meet at ... more
Walrus + Carpenter in Bridgeport hosts a special edition of their Brewgrass and Whole Pig Roast on Thursday January 21. In addition to the live music and hog roast, there will also be a Stone Brewing and Sierra Nevada Tap Takeover. less
Walrus + Carpenter in Bridgeport hosts a special edition of their Brewgrass and Whole Pig Roast on Thursday January 21. In addition to the live music and hog roast, there will also be a Stone Brewing and ... more
Ristorante Firenze has announced a wine dinner on Wednesday January 20. The evening centers on Terrazze dell'Etna, a Sicilian winery. Octopus Salad, Beets & Arugula, di Manzo Cavatelli with a Short Rib Ragú, and more. It is $60 per person, plus tax and gratuity. Space is limited. less
Ristorante Firenze has announced a wine dinner on Wednesday January 20. The evening centers on Terrazze dell'Etna, a Sicilian winery. Octopus Salad, Beets & Arugula, di Manzo Cavatelli with a Short Rib Ragú, ... more
Photo: Picasa
Beloved Westport spot Bobby Q’s is closing its doors. Get the full story here.
