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Liberty Rock Tavern in Milford: A Sneak Peek

It has been several years since Chef Dan Kardos was creating his signature dishes in Fairfield County. He worked at many of the best restaurants and bars including Napa & Co., Bar Rosso, Harvest Supper, Le Farm and Local. His creativity and fearlessness in the kitchen was a hallmark of his cuisine. After several years working for Barteca in Atlanta, Virginia, DC and a year in a test kitchen, Kardos returned to his stomping grounds in Milford and with three other locals opened Liberty Rock Tavern last week in the building that formerly housed a neighborhood favorite King’s Court bar.

The group retained many of the traditions of King’s Court. Every Thursday evening, they still host a “steel tip dart league” and many of the beer labels remain from King’s Court. Prices range from $2 for a can of Genesee Cream Ale to $6 for a can of Six Points Resin. There are six beers on tap including Fat Tire, Green Flash West Coast IPA, SeaHag IPA, Victory DirtWolf Double IPA, Guinness, and Mam’s Little Yella Pils.

Kardos invited CTbites into his new bar and kitchen to sample some of his creative comfort food meets bar food.

We started with a little smoked trout spread, not normally considered bar food. Kardos started with a lightly smoke trout, adding a touch of horseradish, topped the dip with goldfish, fresh dill, and served it with Ritz crackers and a bag of Lays potato chips. Now we’re talking. The dip was delicious, it could be served at any restaurant in the area with a light smokiness, chunks of trout and creaminess. The crackers and chips made this a perfect partner for a beer.

Next was another item found at few, if any, bars, Burrata. This was no ordinary Burrata dish. It was full of textures from the addition of chunks of mulled apples, acorn squash, and tomato, plus bacon and pistachios. It contained an interesting twist; the apples were spiced with Cayenne pepper. I can’t remember the last time there was a spicy component in a Burrata dish and I really liked the adventurous addition to finish with a beer.

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The Corner Restaurant is another hotspot in Milford.  Learn more about their tasty breakfasts here.