The Spread is getting ready to open the doors to a second location in downtown Greenwich at 18 West Putnam Avenue. The new Greenwich spot will feature Chef Carlos Baez’ inventive American menu with strong global influences. The menu will look and feel much like that of The Spread in South Norwalk but Chef Baez has a few surprises for his Greenwich guests.
Chef Baez says the menu will include all of The Spread favorites including: Veal & Ricotta Meatballs, Brick Chicken, Beef Tongue, the Cheeseburger, and the Foie Gras Torchon. There will be an extensive Meat & Cheese section on the new menu alongside creative preparations for an array of seafood selections, lamb, pork, duck and scallops. He will also be adding more steaks, and a caviar program. On the veggie front, Chef Carlos has developed a relationship with Horseshoe Farms in Ridgefield, and the farm will be growing ingredients specifically requested and utilized at both Spread locations. The Spread’s philosophy of offering high quality, locally sourced ingredients will carry throughout.
The space features a beautiful open kitchen, a chefs table, private dining, and…wait for it…a 70 foot bar wrapping around the entire main dining room.
Continue reading about The Spread here.
Godavari South Indian restaurant is now open in South Norwalk. Read more here.
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