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Monthly Archive for November, 2015

: November, 2015

Roast Duck

Roast Duck Serving duck is often overlooked as a holiday main course. Turkey, ham, and prime rib are great, but serving duck is sure to wow your guests. INGREDIENTS 2 Whole Pekin Ducks (5 Pounds Each)

V’s Molasses Cookies

V’s Molasses Cookies These cookies are super quick to make. They bake up large, flat and chewy, which is just how they should be in my humble opinion. INGREDIENTS 12 Tablespoons Butter (Melted) 1 Cup

Classic Pecan Pie

Classic Pecan Pie This was the pecan pie that my mother made every Thanksgiving. I didn’t appreciate this pie as a child, but I certainly appreciate it as an adult. INGREDIENTS 3 Large Eggs 1 Cup Dark

Roast Turkey With Cranberry Orange Glaze

Roast Turkey With Cranberry Orange Glaze While some people concentrate on the sides, it’s important to get the star of the show just right. INGREDIENTS 1 Turkey (12 to 14 Pounds) 2 Teaspoons Kosher

Bourbon-Maple Sweet Potato Casserole

Bourbon-Maple Sweet Potato Casserole Sweet potatoes are a must have on Thanksgiving. Bourbon adds a depth of flavor to the maple-sweetened potatoes. No marshmallows required! INGREDIENTS 6 Pounds

Sour Cream Apple Pie

Sour Cream Apple Pie It’s just not Thanksgiving without pie for dessert. INGREDIENTS Crust: 2 1/2 Cups Unbleached Flour (Plus More For Dusting) 2 Tablespoons Sugar 1 Teaspoon Kosher Salt 8 Tablespoons

Pancetta Brussels Sprouts

Italian bacon is the key to this delicious vegetable dish. Perfect for Thanksgiving or anytime. INGREDIENTS 2 Pounds Brussels Sprouts (Halved) 3 Tablespoons Olive Oil 1 1/2 Slices Thick Pancetta (Cut

Homemade Cranberry Sauce

Homemade Cranberry Sauce The great thing about cranberry sauce is that you can make in up to 3 days in advance, which can save a lot of time and hassle. Just cover and store in the refrigerator and