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Monthly Archive for January, 2016

: January, 2016

Ways To Make The Most Of Seasonal Citrus

By on January 31, 2016 at 11:58 AM
Ways To Make The Most Of Seasonal Citrus Zest It Add zip to baked goods, stir-fries or stews. Make citrus salt! Juice It Lemons juice helps keep sliced fruits and root vegetables from turning brown. …

Classic Fondue

By on January 30, 2016 at 11:59 AM
Classic Fondue Emmentaler or Emmental is a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. It is one of the cheeses of Switzerland, and is sometimes known as Swiss …

Homemade Blueberry Granola

By on January 29, 2016 at 11:56 AM
Homemade Blueberry Granola As you know, I think most foodstuffs are much better homemade and granola is no exception. Make my Homemade Blueberry Granola for a delicious breakfast or afternoon snack. …

Ways To Use Maple Syrup

By on January 28, 2016 at 10:43 AM
Ways To Use Maple Syrup Add flavor to your favorite recipes by replacing refined white sugar with pure maple syrup. 1 1/3 cups (335 ml) of maple syrup replaces 1 cup (225 g) of white sugar. When using …

Beef & Pork Bolognese

By on January 27, 2016 at 11:38 AM
Beef & Pork Bolognese Forget the jar. Freeze this rich, meaty, pasta sauce for instant comfort on cold nights. INGREDIENTS 2 Tablespoons Olive Oil (Divided) 8 Ounces Lean Ground Sirloin 8 Ounces …

Harira

By on January 26, 2016 at 12:02 PM
Harira Harira is the traditional soup of Morocco and Algeria. Families eat this herb-rich, tomato based soup year round. I’m sure that my mother ate this soup when she lived in Morocco many years ago. …

Lemon & Thyme Roasted Carrots

By on January 25, 2016 at 12:03 PM
Lemon & Thyme Roasted Carrots It’s important to have a quiver full of healthy side dishes. Carrots are available all year round and Lemon & Thyme Roasted Carrots is a perfect winter weather …

Dates & Blue Cheese

By on January 25, 2016 at 11:10 AM
Dates & Blue Cheese The next time you’re hosting a few friends, make some magic by putting out a plate of simple hors d’oeuvres that are salty, sweet, creamy, and crunchy. Cut a slit into the …

Vanilla Butter Cookies

By on January 24, 2016 at 12:57 PM
Vanilla Butter Cookies It’s a great day to make cookies. Snow or no snow, start your oven and fill your house with the wonderful smell of cookies. INGREDIENTS 1 Cup Butter (Softened) 1 Cup Powdered …

Fluffy Buttermilk Pancakes

By on January 23, 2016 at 10:11 AM
Fluffy Buttermilk Pancakes Many of us on the east coast are snowed in and I can’t think of a better way to spend the morning than making delicious Buttermilk Pancakes. INGREDIENTS 3/4 Cup White Whole …
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