Monthly Archive for January, 2016
Ways To Make The Most Of Seasonal Citrus
Ways To Make The Most Of Seasonal Citrus Zest It Add zip to baked goods, stir-fries or stews. Make citrus salt! Juice It Lemons juice helps keep sliced fruits and root vegetables from turning brown. …
Classic Fondue
Classic Fondue Emmentaler or Emmental is a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. It is one of the cheeses of Switzerland, and is sometimes known as Swiss …
Homemade Blueberry Granola
Homemade Blueberry Granola As you know, I think most foodstuffs are much better homemade and granola is no exception. Make my Homemade Blueberry Granola for a delicious breakfast or afternoon snack. …
Beef & Pork Bolognese
Beef & Pork Bolognese Forget the jar. Freeze this rich, meaty, pasta sauce for instant comfort on cold nights. INGREDIENTS 2 Tablespoons Olive Oil (Divided) 8 Ounces Lean Ground Sirloin 8 Ounces …
Harira
Harira Harira is the traditional soup of Morocco and Algeria. Families eat this herb-rich, tomato based soup year round. I’m sure that my mother ate this soup when she lived in Morocco many years ago. …
Lemon & Thyme Roasted Carrots
Lemon & Thyme Roasted Carrots It’s important to have a quiver full of healthy side dishes. Carrots are available all year round and Lemon & Thyme Roasted Carrots is a perfect winter weather …
Dates & Blue Cheese
Dates & Blue Cheese The next time you’re hosting a few friends, make some magic by putting out a plate of simple hors d’oeuvres that are salty, sweet, creamy, and crunchy. Cut a slit into the …
Vanilla Butter Cookies
Vanilla Butter Cookies It’s a great day to make cookies. Snow or no snow, start your oven and fill your house with the wonderful smell of cookies. INGREDIENTS 1 Cup Butter (Softened) 1 Cup Powdered …
Fluffy Buttermilk Pancakes
Fluffy Buttermilk Pancakes Many of us on the east coast are snowed in and I can’t think of a better way to spend the morning than making delicious Buttermilk Pancakes. INGREDIENTS 3/4 Cup White Whole …
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