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Monthly Archive for March, 2016

: March, 2016

Crispy Cornflake French Toast

Crispy Cornflake French Toast You must try the most delightful French toast ever! It’s so crispy and crunchy that you’ll never want to eat plain old French toast again. INGREDIENTS 8 Large Eggs 3/4

Coconut Layer Cake With Coconut Buttercream Frosting

Coconut Layer Cake With Coconut Buttercream Frosting Make this classic and delicious Southern cake for your friends and family. It’s so good you just may end up sneaking it for breakfast. INGREDIENTS

Spring Gazpacho

Spring Gazpacho This soup is so easy to make and comes together in just 20 minutes. Make it in the morning and it will be nicely chilled by dinnertime. INGREDIENTS 2 Medium Onions (Chopped) 3

Stalk Up On Asparagus

Stalk Up On Asparagus Described by the ancient physician Galen as “cleansing and healing,” asparagus is nutrient-dense, a good source of Vitamin C and high in Folic Acid. A temperate climate and rich

Balsamic & Rosemary Roast Rack Of Lamb

Balsamic & Rosemary Roast Rack Of Lamb Balsamic vinegar becomes a delicious sticky glaze on tender lamb chops. Make sure to let your roasted lamb rest, lightly covered, for at least 10 minutes

Easter Hot Cross Buns

Easter Hot Cross Buns It’s Easter, which means it’s time for Hot Cross Buns! Ground cloves and nutmeg give these sweet buns their distinct flavor. INGREDIENTS 1/2 Cup Water (Warm) 1/2 Cup Milk (Warm)

Carrot Cake Cupcakes With Honey Cream Cheese Frosting

Carrot Cake Cupcakes With Honey Cream Cheese Frosting These pretty cupcakes are the perfect ending to Easter Dinner! INGREDIENTS 1/2 Cup Walnuts 1 1/2 Cup Unbleached Flour 1 Teaspoon Baking Powder 1

Natural Easter Egg Dyes

Natural Easter Egg Dyes Coloring Easter eggs is a fun experience for children and adults, but it doesn’t need to be saturated in artificial dyes or chemicals. Here is a list of the best ingredients

Hamantaschen

Hamantaschen Everyone loves the classic Purim cookies, Hamantaschen. They are easy to make and are versatile. The traditional fillings are prune butter and poppy seed, but you can use any kind of jam

Red Pepper Jelly Glazed Ham

Red Pepper Jelly Glazed Ham Impress your friends and family this Easter with this super easy glazed ham! INGREDIENTS 7 Pound Fully Cooked Bone-In Ham (Preferably Shank End) 1 Large Orange 2 Cups Sweet