Note: The Connecticut Media Group is not responsible for posts and comments written by non-staff members.

Monthly Archive for April, 2016

: April, 2016

Pickled Red Onions

Pickled Red Onions I’m so into pickling that it’s ridiculous! It’s so easy and these Pickled Red Onions really bring a pop to most any dish. I love putting them in salads, on top of homemade pizzas,

Pork Tacos

Pork Tacos This simple filling is also good over rice. It makes enough to fill 8 six-inch tortillas. Serve a variety of salsas and hot sauces, from mellow to mouth melting. INGREDIENTS 1 Pound

Slow Cooker Rum & Coke Pork Sandwiches

Slow Cooker Rum & Coke Pork Sandwiches These really should just be called “Heaven On A Bun” unless you’re a vegetarian. Pork shoulder, simmered for hours in rum and coke is fall-off-the-bone

Beets With Feta & Arugula

Beets With Feta & Arugula The sweetness of the roasted beets and onions tastes amazing with the salty feta and tangy vinegar. Serve at room temperature. INGREDIENTS 2 Large Beets (Cooked) 1 Medium

Classic Veal Milanese

Classic Veal Milanese Veal Milanese is an easy recipe to prepare and great for a casual dinner. You may serve it hot out of the pan or at room temperature. Serve plain or topped with a small arugula

Easy Potato Kugel

Easy Potato Kugel While there are many variations of Potato Kugel, this recipe is by far the most delicious and fuss-free. The machine basically does all the work, which is a blessing in itself. Moist

Honey Glazed Carrots

Honey Glazed Carrots Fresh ginger adds a fresh note to this simple side dish. If you’re making this recipe for Passover then you may want to use Kosher for Passover starch and salt. INGREDIENTS 2

Flourless Cake With Chocolate Glaze

Flourless Cake With Chocolate Glaze Whipped egg whites add lightness without the need for leavening. A delicious gluten-free cake that’s perfect for Passover or anytime. If you’re making this cake for

Traditional Ashkenazi Baked Rice Pudding Kugel

Traditional Ashkenazi Baked Rice Pudding Kugel For many people, kugel is one of those foods that brings back old memories and strong nostalgia. Kugels were traditionally fried and because most frying

Roasted Brussels Sprouts With Parmesan Cheese

Roasted Brussels Sprouts With Parmesan Cheese So easy and so delicious! INGREDIENTS 1 1/2 Pounds Brussels Sprouts 3 Tablespoons Olive Oil) 3/4 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Pepper