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Honey Glazed Carrots

Honey Glazed CarrotsHoney Glazed Carrots

Fresh ginger adds a fresh note to this simple side dish. If you’re making this recipe for Passover then you may want to use Kosher for Passover starch and salt.

INGREDIENTS

2 Pounds Carrots (Peeled And Sliced)

2 Tablespoons Potato Or Tapioca Starch

1/2 Cup Honey

1 Teaspoon Freshly Grated Ginger

1/2 Teaspoon Kosher Salt

1 1/4 Cups Water (Divided)

Place carrots and 1 cup water in medium-size skillet. Cover with lid and bring to simmer. Steam 15 minutes until just tender.

While carrots steam, in small-size bowl mix starch with 1/4 cup water until dissolved. Whisk in honey, kosher salt, and freshly grated ginger. Set aside.

Drain carrots and return to skillet over a low heat. Pour in honey mixture and stir 5 minutes until mixture thickens.

Remove from heat and transfer to serving dish. Serve warm.

Serves 6

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Total Time: 30 Minutes

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

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Victoria Glavin Hart