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Monthly Archive for May, 2016

: May, 2016

Peach Lemonade

By on May 30, 2016 at 12:09 PM
Peach Lemonade What a delicious spin on good old-fashioned lemonade. Got peaches? Then make Peach Lemonade. INGREDIENTS 2 Cups Chopped Peaches 1/3 Cup Sugar 1 1/2 Cups Fresh Lemon Juice (Chilled) 1 …

Weekend Make-Ahead Pork Ribs

By on May 27, 2016 at 7:56 AM
Weekend Make-Ahead Pork Ribs If you’d like to get a head start on your weekend grilling then this recipe is for you! This no-fuss recipe makes delicious fall-off-the-bone ribs every time. I usually …

Patriotic Cupcakes

By on May 26, 2016 at 6:53 AM
Patriotic Cupcakes Memorial Day Weekend deserves these festive Patriotic Cupcakes. You can find mini flags and holiday muffin cups in most craft stores. INGREDIENTS Cupcakes 2 Cups Unbleached Flour 1 …

Refreshing Cucumber Salad

By on May 25, 2016 at 7:07 AM
Refreshing Cucumber Salad There’s just something refreshing about cucumbers that makes me feel like I’m eating healthy. This Refreshing Cucumber Salad is a perfect side dish to serve with spring and …

Shrimp Salad Stuffed Tomatoes

By on May 24, 2016 at 6:19 AM
Shrimp Salad Stuffed Tomatoes These stuffed tomatoes are a bit retro, but are totally delicious. They make a nice, gluten-free addition to a picnic or barbecue. INGREDIENTS 2 Eggs 8 Ripe Tomatoes 2 …

Herbed Olives

By on May 23, 2016 at 7:28 AM
Herbed Olives Memorial Day Weekend is coming up and many of us will be dusting off our grills and having friends over. Make these Herbed Olives to serve along with a cheese or vegetable platter. …

Spring Strawberry Shortcake

By on May 18, 2016 at 10:20 AM
Spring Strawberry Shortcake Strawberries are one of spring’s delights. Instead of buying those premade spongy things at the grocery store make your own, which is so much better. INGREDIENTS Topping: …

Rhubarb Apple Crunch Pie

By on May 13, 2016 at 6:49 AM
Rhubarb Apple Crunch Pie It’s rhubarb season and time to make pie! I can’t think of a better way to spend the day. INGREDIENTS 2 Pounds Rhubarb 2 Large Firm Apples 1/4 Cup Sugar 2 Tablespoons Water …

Salami Artichoke Stromboli

By on May 12, 2016 at 7:35 AM
Salami Artichoke Stromboli Delicious Stromboli really isn’t that difficult to make. Use store bought pizza dough or make your own. Serve it for lunch or dinner with a spinach side salad. INGREDIENTS 1 …

Chilled Pea Soup

By on May 11, 2016 at 7:48 AM
Chilled Pea Soup Pureed peas make a vibrant beautiful soup! INGREDIENTS 2 Cups Peas (Cooked) 15 Ounces Vegetable Broth 1/4 Cup Olive Oil Juice Of 1 Lemon 1/2 Teaspoon Kosher Salt In blender or food …
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