Note: The Connecticut Media Group is not responsible for posts and comments written by non-staff members.

Monthly Archive for June, 2016

: June, 2016

Radish & Cannellini Bean Salad With Charred Green Onion Vinaigrette

Radish & Cannellini Bean Salad With Charred Green Onion Vinaigrette It’s easy to throw burgers on the grill, but it can be difficult to find delicious side dishes. Often times it’s more about the

Warm Potato Salad

Warm Potato Salad When I have company coming I love to serve this delicious Warm Potato Salad. It’s perfect any time of year and excellent to take along on picnics because it has no mayonnaise.

Spicy Mango Barbecue Sauce

Spicy Mango Barbecue Sauce I seem to be all about mangos these days so how about incorporating them into a delicious barbecue sauce. Both Scotch bonnet and habanero chiles work in this recipe. The

Nectarine Trifle

Nectarine Trifle Serve this English dessert to your guests this summer. Garnish with fresh nectarine slices, crush pistachios, mint and fresh raspberries if you like. INGREDIENTS 3 1/2 Pounds

Rustic No-Cook Pasta Sauce

Rustic No-Cook Pasta Sauce Summer is here and I’d rather not eat a heavy sauce. This sauce is so easy anyone can make it, but yet it’s satisfying. Seriously, I could eat this dish every night of the

Accordion Potatoes

Accordion Potatoes Cook whole potatoes almost all the way through in a series of close vertical slices so they fan out as they cook. Choose potatoes that weigh no more than 6 ounces each. INGREDIENTS

Panzanella Salad

Panzanella Salad I tend to eat more salads in the warmer months. Panzanella Salad is an excellent main course summer salad. I flavored this classic Italian bread salad with pancetta arugula.

Best Ever Berry Sauce

Best Ever Berry Sauce The versatility of this fresh berry sauce cannot be exaggerated. Use a single variety of berry or your favorite combination. The acidity of the berries complements the sweetness

Strawberry Ice Pops

Strawberry Ice Pops Makes these ice pops the night before to give them the time to freeze solid. INGREDIENTS 1 Cup Sugar 3 Cups Frozen Strawberries 1 Cup Water In medium-size saucepan place sugar and

Oatmeal Cream Bars

Oatmeal Cream Bars I have to admit it I REALLY like to bake. There’s something so magical about a mixing bowl and an oven. I bake all year round and always share with those around me who help me from