Makes these ice pops the night before to give them the time to freeze solid.
1 Cup Sugar
3 Cups Frozen Strawberries
1 Cup Water
In medium-size saucepan place sugar and 1 cup water. Bring to boil, stirring 5 minutes until sugar is dissolved. Remove from heat and allow to cool 30 minutes.
Place strawberries in food processor with sugar syrup. Pulse until a smooth purée is formed. Pour purée in popsicle molds or cups. Place popsicle sticks in center and freeze at least 8 hours.
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Freeze Time: 9 Hours
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved