Note: The Connecticut Media Group is not responsible for posts and comments written by non-staff members.

Rustic No-Cook Pasta Sauce

Rustic No-Cook Pasta SauceRustic No-Cook Pasta Sauce

Summer is here and I’d rather not eat a heavy sauce. This sauce is so easy anyone can make it, but yet it’s satisfying. Seriously, I could eat this dish every night of the week.


2 Pounds Cherry Tomatoes (Halved)

3 Garlic Cloves (Smashed & Finely Chopped)

1 Teaspoon Kosher Salt

8 Large Basil Leaves (Rough Chopped)

1/4 Teaspoon Crushed Red Pepper

1/2 Cup Olive Oil

Place halved cherry tomatoes in large-size bowl. Add finely chopped garlic, kosher salt, basil, red pepper flakes, and olive oil. Stir to combine. Cover bowl with plastic wrap and let sit at room temperature 2 hours.

Cook and drain pasta of your choice. Toss marinated sauce with cooked pasta. Serve as is or toss in grated Parmesan cheese.

Serve warm or at room temperature.

Serves 4

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Total Time: 20 Minutes

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved



Victoria Glavin Hart