Monthly Archive for August, 2016
Mustard Marinade
Mustard Marinade I love this thick mustard marinade. It’s delicious on chicken, and it can be also served as a sauce over plain grilled food. I’m grilling this weekend and will be marinating chicken …
Pan Roasted Potatoes With Mushrooms & Pancetta
Pan Roasted Potatoes With Mushrooms & Pancetta Baby potatoes, brown mushrooms, and pancetta are sautéed, then roasted, and served in one large pan. The golden potatoes and tender mushrooms, …
Parmesan Crisps
Parmesan Crisps These delicious little Parmesan Crisps take only minutes to assemble and cook. They can be prepared ahead of time so no last-minute fuss is necessary. INGREDIENTS 1/2 Cup Very Finely …
Scalloped Tomatoes
Scalloped Tomatoes I have tomatoes falling off the vine and am having quite the bumper crop this month. Easy and satisfying, this tomato dish is a perfect way to utilize end of summer tomatoes. …
Zucchini Cake
Zucchini Cake If you like carrot cake then chances are that you’ll like Zucchini Cake. INGREDIENTS Cake 4 Eggs (Room Temperature) 1 Cup Sugar 1 Cup Olive Oil 3 Cups Unbleached Flour 1 Teaspoon Kosher …
Middle East Tabouleh Salad
Middle East Tabouleh Salad Delicious Tabouleh Salad is an excellent way to use up summer tomatoes. Tabouleh is an Arab Middle Eastern vegetarian dish traditionally made with tomatoes, finely chopped …
Gluten-Free Peach Cobbler
Gluten-Free Peach Cobbler I love this classic New England cobbler with a tender biscuit topping. This recipe works great with any soft ripe fruit in season. You might also want to try combinations …
Pickled Zucchini Salad
Pickled Zucchini Salad At this time of year many gardens are bursting with zucchini. Making Pickled Zucchini Salad really helps to use up that late summer squash and keeps for about a week in the …
Know Your Vinegar
Know Your Vinegar Pickling season is here and it’s important to know about the various vinegars. Vinegar is usually made by oxidation of the alcohol in wine, cider, or malt. Vinegar provides the tart …
Chocolate Hazelnut Spread
Chocolate Hazelnut Spread I have always been a “do it yourself” kind of gal. If I can make it myself then I will. Store-bought versions of Chocolate Hazelnut Spread just can’t compete with the …
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