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Monthly Archive for September, 2016

: September, 2016

Lemon Honey Chicken Thighs

Lemon Honey Chicken Thighs Sticky and saucy chicken thighs are a delicious weekend meal. You can also use chicken breasts, but just cook them a bit longer, about 6 minutes per side. INGREDIENTS 2

Roasted Parsnip & Pear Soup

Roasted Parsnip & Pear Soup Roasted Parsnip & Pear Soup is an ideal seasonal fall starter or lunch. Sweat and savory ingredients combine deliciously as sugary pears meet earthy parsnips.

Italian Eggplant With Garlic

Italian Eggplant With Garlic Deep purple or creamy white, eggplant has a hearty, meaty texture and a neutral taste that readily absorbs the flavors of whatever ingredients are cooking along with it.

Pan Gravy For Roasted Meat

Pan Gravy For Roasted Meat The weather is getting cooler and that’s when I begin making heartier meals. I make this basic gravy recipe to accompany roasted meats. If you don’t get 1/4 cup fat from the

Sambal Sauce Green Beans

Sambal Sauce Green Beans Sambal is a fiery chili paste typically made from a mixture of a variety of chili peppers with additional flavorful ingredients. You can find sambal paste in the Asian section

Beer Batter Chicken

Beer Batter Chicken I never get tired of fried chicken and when I have leftover beer I make Beer Batter Chicken. INGREDIENTS 2/3 Cup Unbleached Flour 1 Teaspoon Kosher Salt 1/2 Teaspoon Double Acting

Upside-Down Pear Cake

Upside-Down Pear Cake Pears, Pears, Pears! I’m in love with the fresh pears right now. I picked up a bunch at a farm stand this weekend and decided to make a delicious cake with them. Baking in the

Roasted Peaches

Roasted Peaches Fall is my favorite time of year and I’ve been savoring the end summer fruits and vegetables. Making this simple and delicious peach dessert is a nice way to finish off a leisurely

Toasted Pecan Grain Salad

Toasted Pecan Grain Salad This healthy salad is dense, delicious, and full of fiber, plus it travels to work quite well. INGREDIENTS 2 Cups Cooked Pearl Barley 1/4 Cup Vinaigrette Dressing 2 Cups Baby

Basic Tomato Sauce

Basic Tomato Sauce Plum and other oblong tomatoes (such as San Marzano) have small cores, which are ideal for sauce. For other tomatoes, start with a couple extra. INGREDIENTS 6 Pounds Ripe Plum