Monthly Archive for September, 2016
Lemon Honey Chicken Thighs
Lemon Honey Chicken Thighs Sticky and saucy chicken thighs are a delicious weekend meal. You can also use chicken breasts, but just cook them a bit longer, about 6 minutes per side. INGREDIENTS 2 …
Roasted Parsnip & Pear Soup
Roasted Parsnip & Pear Soup Roasted Parsnip & Pear Soup is an ideal seasonal fall starter or lunch. Sweat and savory ingredients combine deliciously as sugary pears meet earthy parsnips. …
Italian Eggplant With Garlic
Italian Eggplant With Garlic Deep purple or creamy white, eggplant has a hearty, meaty texture and a neutral taste that readily absorbs the flavors of whatever ingredients are cooking along with it. …
Pan Gravy For Roasted Meat
Pan Gravy For Roasted Meat The weather is getting cooler and that’s when I begin making heartier meals. I make this basic gravy recipe to accompany roasted meats. If you don’t get 1/4 cup fat from the …
Sambal Sauce Green Beans
Sambal Sauce Green Beans Sambal is a fiery chili paste typically made from a mixture of a variety of chili peppers with additional flavorful ingredients. You can find sambal paste in the Asian section …
Beer Batter Chicken
Beer Batter Chicken I never get tired of fried chicken and when I have leftover beer I make Beer Batter Chicken. INGREDIENTS 2/3 Cup Unbleached Flour 1 Teaspoon Kosher Salt 1/2 Teaspoon Double Acting …
Upside-Down Pear Cake
Upside-Down Pear Cake Pears, Pears, Pears! I’m in love with the fresh pears right now. I picked up a bunch at a farm stand this weekend and decided to make a delicious cake with them. Baking in the …
Roasted Peaches
Roasted Peaches Fall is my favorite time of year and I’ve been savoring the end summer fruits and vegetables. Making this simple and delicious peach dessert is a nice way to finish off a leisurely …
Basic Tomato Sauce
Basic Tomato Sauce Plum and other oblong tomatoes (such as San Marzano) have small cores, which are ideal for sauce. For other tomatoes, start with a couple extra. INGREDIENTS 6 Pounds Ripe Plum …
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