Monthly Archive for October, 2016
Healthy Halloween Stew
Healthy Halloween Stew When my son and daughter were young I used to make stew and serve it in mini pumpkins before going out to trick-or-treat. Here is a healthy stew to serve your little goblins …
Roasted Kabocha Soup
Roasted Kabocha Soup Kabocha squashes have a pale orange flesh. They are similar in flavor and texture to acorn squashes and can be cooked the same way. INGREDIENTS 1 Kabocha Squash (Approximately 3 …
Make Ahead Apple Pie Filling
Make Ahead Apple Pie Filling Make the most of autumn apples and make apple pie filling ahead of time. It’s a holiday time-saver and allows you to make delicious desserts such as apple pies, turnovers, …
Lemon Zest Custard
Lemon Zest Custard Sometimes you just need a light dessert after a weekend dinner. You can garnish with fruit and whipped cream if you want to. INGREDIENTS 7 Egg Yolks 4 1/4 Cups Whole Milk 1 1/3 Cups …
Quiche Bites
Quiche Bites Whip up a batch of Quiche Bites on Sunday night, and you’ll have an easy “go to” breakfast for busy weekdays. Quiche Bites freeze well and are also a delicious addition to a buffet table. …
Turkey Meatballs
Turkey Meatballs These meatballs keep well when frozen into portions. Serve with pasta or spiralized zucchini. INGREDIENTS 1 Large Onion 2 Celery Stalks (Chopped) 1 Pound Ground Turkey 1 Teaspoon …
Red Lentil Sausage Soup
Red Lentil Sausage Soup Red Lentil Sausage Soup is a hearty soup that you can make early in the week and enjoy for several days. Make sure that you have plenty of crusty bread on hand! INGREDIENTS 1 …
Warm Red Lentils
Warm Red Lentils These lentils are excellent with roasted fish, lamb or poultry. Serve with or without rice. INGREDIENTS 1 Cup Dry Red Lentils 2 Tablespoons Olive Oil 1/4 Cup Minced Onion 1/4 Cup …
Gnocchi Salad
Gnocchi Salad Gnocchi doesn’t have to be eaten warm to be enjoyed! This chilled version is a nice change from the ordinary. It makes a wonderful lunch or does well as an appetizer or as part of an …
Italian Style Lima Beans
Italian Style Lima Beans Serve these delicious beans with any meat or fish dish. You may refrigerate them for several days and eat later if you wish. INGREDIENTS 3 Cups Cooked Lima Beans 2 Garlic …
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