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Monthly Archive for October, 2016

: October, 2016

Healthy Halloween Stew

Healthy Halloween Stew When my son and daughter were young I used to make stew and serve it in mini pumpkins before going out to trick-or-treat. Here is a healthy stew to serve your little goblins

Roasted Kabocha Soup

Roasted Kabocha Soup Kabocha squashes have a pale orange flesh. They are similar in flavor and texture to acorn squashes and can be cooked the same way. INGREDIENTS 1 Kabocha Squash (Approximately 3

Make Ahead Apple Pie Filling

Make Ahead Apple Pie Filling Make the most of autumn apples and make apple pie filling ahead of time. It’s a holiday time-saver and allows you to make delicious desserts such as apple pies, turnovers,

Lemon Zest Custard

Lemon Zest Custard Sometimes you just need a light dessert after a weekend dinner. You can garnish with fruit and whipped cream if you want to. INGREDIENTS 7 Egg Yolks 4 1/4 Cups Whole Milk 1 1/3 Cups

Quiche Bites

Quiche Bites Whip up a batch of Quiche Bites on Sunday night, and you’ll have an easy “go to” breakfast for busy weekdays. Quiche Bites freeze well and are also a delicious addition to a buffet table.

Turkey Meatballs

Turkey Meatballs These meatballs keep well when frozen into portions. Serve with pasta or spiralized zucchini. INGREDIENTS 1 Large Onion 2 Celery Stalks (Chopped) 1 Pound Ground Turkey 1 Teaspoon

Red Lentil Sausage Soup

Red Lentil Sausage Soup Red Lentil Sausage Soup is a hearty soup that you can make early in the week and enjoy for several days. Make sure that you have plenty of crusty bread on hand! INGREDIENTS 1

Warm Red Lentils

Warm Red Lentils These lentils are excellent with roasted fish, lamb or poultry. Serve with or without rice. INGREDIENTS 1 Cup Dry Red Lentils 2 Tablespoons Olive Oil 1/4 Cup Minced Onion 1/4 Cup

Gnocchi Salad

Gnocchi Salad Gnocchi doesn’t have to be eaten warm to be enjoyed! This chilled version is a nice change from the ordinary. It makes a wonderful lunch or does well as an appetizer or as part of an

Italian Style Lima Beans

Italian Style Lima Beans Serve these delicious beans with any meat or fish dish. You may refrigerate them for several days and eat later if you wish. INGREDIENTS 3 Cups Cooked Lima Beans 2 Garlic