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Monthly Archive for October, 2016

: October, 2016

Healthy Halloween Stew

By on October 31, 2016 at 7:47 AM
Healthy Halloween Stew When my son and daughter were young I used to make stew and serve it in mini pumpkins before going out to trick-or-treat. Here is a healthy stew to serve your little goblins …

Roasted Kabocha Soup

By on October 27, 2016 at 3:38 PM
Roasted Kabocha Soup Kabocha squashes have a pale orange flesh. They are similar in flavor and texture to acorn squashes and can be cooked the same way. INGREDIENTS 1 Kabocha Squash (Approximately 3 …

Make Ahead Apple Pie Filling

By on October 25, 2016 at 7:04 AM
Make Ahead Apple Pie Filling Make the most of autumn apples and make apple pie filling ahead of time. It’s a holiday time-saver and allows you to make delicious desserts such as apple pies, turnovers, …

Lemon Zest Custard

By on October 21, 2016 at 6:43 AM
Lemon Zest Custard Sometimes you just need a light dessert after a weekend dinner. You can garnish with fruit and whipped cream if you want to. INGREDIENTS 7 Egg Yolks 4 1/4 Cups Whole Milk 1 1/3 Cups …

Quiche Bites

By on October 19, 2016 at 3:40 PM
Quiche Bites Whip up a batch of Quiche Bites on Sunday night, and you’ll have an easy “go to” breakfast for busy weekdays. Quiche Bites freeze well and are also a delicious addition to a buffet table. …

Turkey Meatballs

By on October 18, 2016 at 7:57 AM
Turkey Meatballs These meatballs keep well when frozen into portions. Serve with pasta or spiralized zucchini. INGREDIENTS 1 Large Onion 2 Celery Stalks (Chopped) 1 Pound Ground Turkey 1 Teaspoon …

Red Lentil Sausage Soup

By on October 17, 2016 at 7:53 AM
Red Lentil Sausage Soup Red Lentil Sausage Soup is a hearty soup that you can make early in the week and enjoy for several days. Make sure that you have plenty of crusty bread on hand! INGREDIENTS 1 …

Warm Red Lentils

By on October 14, 2016 at 7:18 AM
Warm Red Lentils These lentils are excellent with roasted fish, lamb or poultry. Serve with or without rice. INGREDIENTS 1 Cup Dry Red Lentils 2 Tablespoons Olive Oil 1/4 Cup Minced Onion 1/4 Cup …

Gnocchi Salad

By on October 13, 2016 at 7:05 AM
Gnocchi Salad Gnocchi doesn’t have to be eaten warm to be enjoyed! This chilled version is a nice change from the ordinary. It makes a wonderful lunch or does well as an appetizer or as part of an …

Italian Style Lima Beans

By on October 5, 2016 at 7:44 AM
Italian Style Lima Beans Serve these delicious beans with any meat or fish dish. You may refrigerate them for several days and eat later if you wish. INGREDIENTS 3 Cups Cooked Lima Beans 2 Garlic …
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