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Monthly Archive for November, 2016

: November, 2016

German Chocolate Cake & Frosting

German Chocolate Cake & Frosting German Chocolate Cake is my favorite cake in the whole world. I don’t make it often, but since it’s baking season I thought I would share it with you. INGREDIENTS

Dairy Free Hot Chocolate

Dairy Free Hot Chocolate Everyone should be able to enjoy hot drinks on cold days. Here is a dairy free version of a classic winter drink. Make sure to use the creamier variety of canned coconut milk

Brussels Sprouts With Bacon & Pistachios

Brussels Sprouts With Bacon & Pistachios Brussels sprouts have a pronounced and sweet nutty flavor, quite unlike cabbage although the two are closely related.   They are traditionally served at

New England Pumpkin Pie

New England Pumpkin Pie Pumpkin pie has long been a New England favorite. There is even a recipe for “pompkin” pie in Amelia Simmons’ 1796 American Cookery. The addition of Molasses and rum give this

Pumpkin Spice Pancakes

Pumpkin Spice Pancakes These spiced pumpkin pancakes are full of seasonal flavor and packed with while grains to keep you going all morning long. Serve with a drizzle of maple syrup and uncured bacon.

Brining The Turkey

Brining The Turkey Brining the turkey overnight has been a popular mainstream turkey cooking practice since the 1990s, though the practice of salting meat is hardly new! A few cooking experts are

Traditional Bell’s Stuffing

Traditional Bell’s Stuffing This is the traditional stuffing that I grew up on. For people throughout the country with New England roots, stuffing made with Bell’s Seasoning is the classic

Pumpkin Pie Bars

Pumpkin Pie Bars Because everyone needs Pumpkin Pie Bars! INGREDIENTS 1 1/2 Cups Butter (Softened) 2 Cups Brown Sugar 2 Cups Unbleached Flour 1/2 Cup Old Fashioned Oats 1/2 Teaspoon Kosher Salt 1 Cup

Slow Cooker Sweet Potatoes

Slow Cooker Sweet Potatoes What a super easy way to cook this Thanksgiving staple. Make these sweet potatoes while your turkey is cooking and focus on the other side dishes that make up your

Roasted Butternut Squash

Roasted Butternut Squash For this recipe I chose not to peel the squash, but you may go ahead and peel it if you want.  INGREDIENTS 1 Medium Butternut Squash 5 Tablespoons Olive Oil (Divided) 1/4