Monthly Archive for November, 2016
German Chocolate Cake & Frosting
German Chocolate Cake & Frosting German Chocolate Cake is my favorite cake in the whole world. I don’t make it often, but since it’s baking season I thought I would share it with you. INGREDIENTS …
Dairy Free Hot Chocolate
Dairy Free Hot Chocolate Everyone should be able to enjoy hot drinks on cold days. Here is a dairy free version of a classic winter drink. Make sure to use the creamier variety of canned coconut milk …
Brussels Sprouts With Bacon & Pistachios
Brussels Sprouts With Bacon & Pistachios Brussels sprouts have a pronounced and sweet nutty flavor, quite unlike cabbage although the two are closely related. They are traditionally served at …
New England Pumpkin Pie
New England Pumpkin Pie Pumpkin pie has long been a New England favorite. There is even a recipe for “pompkin” pie in Amelia Simmons’ 1796 American Cookery. The addition of Molasses and rum give this …
Pumpkin Spice Pancakes
Pumpkin Spice Pancakes These spiced pumpkin pancakes are full of seasonal flavor and packed with while grains to keep you going all morning long. Serve with a drizzle of maple syrup and uncured bacon. …
Brining The Turkey
Brining The Turkey Brining the turkey overnight has been a popular mainstream turkey cooking practice since the 1990s, though the practice of salting meat is hardly new! A few cooking experts are …
Traditional Bell’s Stuffing
Traditional Bell’s Stuffing This is the traditional stuffing that I grew up on. For people throughout the country with New England roots, stuffing made with Bell’s Seasoning is the classic …
Pumpkin Pie Bars
Pumpkin Pie Bars Because everyone needs Pumpkin Pie Bars! INGREDIENTS 1 1/2 Cups Butter (Softened) 2 Cups Brown Sugar 2 Cups Unbleached Flour 1/2 Cup Old Fashioned Oats 1/2 Teaspoon Kosher Salt 1 Cup …
Slow Cooker Sweet Potatoes
Slow Cooker Sweet Potatoes What a super easy way to cook this Thanksgiving staple. Make these sweet potatoes while your turkey is cooking and focus on the other side dishes that make up your …
Roasted Butternut Squash
Roasted Butternut Squash For this recipe I chose not to peel the squash, but you may go ahead and peel it if you want. INGREDIENTS 1 Medium Butternut Squash 5 Tablespoons Olive Oil (Divided) 1/4 …
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