Note: The Connecticut Media Group is not responsible for posts and comments written by non-staff members.

Monthly Archive for January, 2017

: January, 2017

Crunchy Chicken Salad With Ginger Garlic Dressing

Crunchy Chicken Salad With Ginger Garlic Dressing This salad is as tasty as it is colorful! INGREDIENTS 2 Cups Small Cooked Chicken Pieces 1/2 Cup Diced Mango 1/2 Cup Diced Cucumber 1/2 Cup Bean

Quinoa Oatmeal With Berries

Quinoa Oatmeal With Berries A combination of oats and quinoa supply lots of protein and fiber to get your day started. INGREDIENTS 1 Cup Oatmeal 3 Cups Almond Milk 1/2 Cup Cooked Quinoa 1 Cup

Tortellini Soup

Tortellini Soup This flavorful soup is so good you’ll want to make it again and again. Tortellini Soup is perfect for those chilly winter nights. You may want to make extra because it’s even better

Cauliflower Shepherd’s Pie

Cauliflower Shepherd’s Pie Cauliflower Shepherd’s Pie is delicious twist on a classic English dish; this recipe highlights cauliflower in place of a traditional potato topping. INGREDIENTS Crust 1

Lemon Pudding Cakes

Lemon Pudding Cakes This light and lemony recipe is a perfect dessert to make for weekends and even Valentine’s Day. Don’t let the water bath scare you because this recipe is super easy. INGREDIENTS

Salmon Burgers

Salmon Burgers I’ve kept this recipe simple, but feel free to add capers, chives, or diced jalapeños when preparing salmon. INGREDIENTS 1 1/2 Pounds Salmon 2 Teaspoons Dijon Mustard 1 Red Onion 1/2

Cheese & Spinach Stuffed Cannelloni

Cheese & Spinach Stuffed Cannelloni You’ve been eating salads and other light meals since January 2nd and now it’s time for a nice meatless classic Italian dish, which is perfect for a

Pan Roasted Radishes

Pan Roasted Radishes Roasted radishes taste a lot like turnips, their Brassicaceae cousins, but with a milder flavor. Serve by themselves or in a salad of hearty greens. INGREDIENTS 2 Tablespoons

Quinoa Salad

Quinoa Salad Quinoa is a perfect medium for a healthy & lively salad. Add whatever ingredients you want and omit ingredients that you don’t want. 1 1/2 Cups Quinoa 1/2 Cup Pine Nuts 1 English

Sweet Potato & Leek Soup

Sweet Potato & Leek Soup I used to detest sweet potatoes! I mean really detest them. The mention of a sweet potato brought me right back to that Thanksgiving sweet potato marshmallow dish that I