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Monthly Archive for February, 2017

: February, 2017

Grilled Poblano Peppers With Cheese

Grilled Poblano Peppers With Cheese These tasty grilled poblano peppers are made beneath the heat of the broiler and are great for a quick dinner. Make sure to check them often to ensure they don’t

Cauliflower Salad

Cauliflower Salad This savory salad makes a great vegetarian main or side dish. You can use different colors of cauliflower for a colorful twist if you like. INGREDIENTS 2/3 Cup Sunflower Mayonnaise 1

Grapefruit Marmalade

Grapefruit Marmalade Many of you know that I’m a compulsive jam maker. About a year ago I ventured into making marmalades and so glad that I did because this Grapefruit Marmalade is ridiculously

Triple Espresso Chocolate Cookies

Triple Espresso Chocolate Cookies These cookies are so good, you may want to make a double batch and put some in the freezer! INGREDIENTS 8 Tablespoons Butter (Room Temperature) 3 Shots Espresso 1

Spring Is On The Way Toddy

Spring Is On The Way Toddy “I could really go for a chilled rosé right now,” said NO ONE in February. I’ve got the cocktail; you just have to find the cozy fire to huddle around. INGREDIENTS 1

Creamy Brussels Sprouts & Cauliflower Soup

Creamy Brussels Sprouts & Cauliflower Soup Roasting Brussels sprouts and cauliflower allows sugars to caramelize and adds depth to this simple winter soup. INGREDIENTS 1 Pound Brussels Sprouts

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls There are many versions of Stuffed Cabbage Rolls and recipes very depending on European regions. This is my mother’s Czech cabbage roll recipe that always brings me back to my

Gluten Free Chicken Meatballs

Gluten Free Chicken Meatballs Meatballs are a staple in my home. When I make a big batch of sauce I like to fill the pot with as many meatballs as I can. I also like to make enough meatballs to freeze

Frosted Valentine Sugar Cookies

Frosted Valentine Sugar Cookies These Valentine cookies are as light and soft as cupcakes. Be careful when scooping up the batter so you don’t end up with cookies that are shaped like messy blobs. The

Baked Eggplant Parmesan

Baked Eggplant Parmesan Super Easy & Super Delicious! INGREDIENTS 3 Medium Eggplants (Cut Into 1/4 Inch Slices) 1/4 Cup Olive Oil 1 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Pepper 2 Cups