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Monthly Archive for June, 2017

: June, 2017

Lamb Kofta & Yogurt Sauce

Lamb Kofta & Yogurt Sauce Kofta is a Turkish preparation of ground meat, usually lamb, mixed with herbs and spices, rolled into log form or little balls, and then grilled or fried. You can shape

Snap Peas & Radish Salad

Snap Peas & Radish Salad Early summer is all about sweet peas that are best eaten raw in salads. INGREDIENTS 1 1/2 Cups Yogurt (Whole Milk) 3 Green Onions (Thinly Sliced) 1 Cup Fresh Basil (Torn)

Eggplant Casserole

Eggplant Casserole This recipe is a low-calorie version, but delicious, of a more fattening dish. INGREDIENTS 1 Medium Eggplant (Unpeeled & Cut Into 1/2 Inch Slices) 2/3 Teaspoons Kosher Salt 1/2

Blueberry Buttermilk Cornbread

Blueberry Buttermilk Cornbread I love blueberry anything so why not add them to delicious cornbread. Serve for breakfast, as a snack or as a side with dinner. INGREDIENTS 2 Cups Unbleached Flour 1/2

Zucchini & Tomato Tart

Zucchini & Tomato Tart This classic Provence summer tart is delicious and is better served tepid rather than hot from the oven. INGREDIENTS 3 Large Tomatoes 2 Tablespoons Kosher Salt (Divided) 1

Baked Pears

Baked Pears Baked Pears is such a simple and delicious French dessert. Since there is no crust in this recipe it’s perfect for those trying to avoid gluten. INGREDIENTS 4 Firm Eating Pears Butter (For

Strawberry Rhubarb Hand Pies

Strawberry Rhubarb Hand Pies These delicious Strawberry Rhubarb Hand Pies are a great treat for any day, but especially Father’s Day. Crisp rhubarb has a tart flavor that teams up perfectly with sweet

Mocha Mayhem Ice Cream

Mocha Mayhem Ice Cream Make this rich and creamy, infused with espresso and chocolate. This ice cream is a dream come true for coffee lovers. INGREDIENTS 1 Cup Cold Whole Milk 3/4 Cup Sugar 2

Pancetta, Zucchini & Parmesan Salad

Pancetta, Zucchini & Parmesan Salad Pancetta, Zucchini & Parmesan Salad is a beautiful quick side dish that dresses up any meal. It’s so simple, yet full of flavor. INGREDIENTS 4 Ounces

Provençal Vegetable Bake

Provençal Vegetable Bake Provençal Vegetable Bake (Tian Provencal) is a delicious vegetable side dish. Make a double batch and enjoy the leftovers for breakfast with eggs! INGREDIENTS 8 Garlic Cloves