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Monthly Archive for October, 2017

: October, 2017

Broccoli Corn Soup

Broccoli Corn Soup I love making soups in autumn and this Broccoli Corn Soup really warms me up on a chilly night. INGREDIENTS 1/3 Pound Bacon (Chopped) 1 Medium Onion (Diced) 1 JalapeƱo (Diced) 1/3

Perfect Pumpkin Soup

Perfect Pumpkin Soup Enjoy the deliciousness of Perfect Pumpkin Soup as you revel in the beauty of autumn. INGREDIENTS 1 1/2 Pounds Sugar Pumpkin 3 Tablespoons Olive Oil 3 Tablespoons Unsalted Butter

Apple Blondies

Apple Blondies When fall gives us apples we make delicious Apple Blondies! INGREDIENTS 1/3 Cup Butter (Softened) 1 Cup Sugar 1 Teaspoon Vanilla Extract 1 Teaspoon Ground Cinnamon 1/4 Teaspoon Ground

Blueberry Orange Cheesecake Bars

Blueberry Orange Cheesecake Bars Because sometimes you just need a nice treat! INGREDIENTS Crust 1/2 Cup Unsalted Butter (Melted) 1 Tablespoon Orange Zest 2 Cups Graham Cracker Crumbs   Blueberry

Butternut Squash & Red Lentil Soup

Butternut Squash & Red Lentil Soup Butternut Squash & Red Lentil Soup is a perfectly simple main course. Hearty butternut squash and protein-filled red lentils transform into a beautiful fall

Bolognese Sauce

Bolognese Sauce I typically make a fresh batch of my Bolognese Sauce every weekend. I like to serve it with rigatoni because the meat sauce finds its way into the tubes and gives you a nice bite.

Roasted Turmeric Carrots

Roasted Turmeric Carrots No slicing, no chopping, no boiling. Roasted Turmeric Carrots is an easy Mediterranean side dish that makes a colorful and tasty dinnertime statement with barely any effort.

Yogurt Chicken Skewers

Yogurt Chicken Skewers I grill year round, but you could make these in a grill pan in the oven. Serve with Greek salad, Tzatziki, and pita bread. INGREDIENTS Marinade 1 1/2 Cups Whole Milk Yogurt 1

Quinoa Stuffed Winter Squash

Quinoa Stuffed Winter Squash Quinoa Stuffed Winter Squash is packed with minerals, antioxidants, and whole grains. INGREDIENTS 4 Small Winter Squash 3 Tablespoons Olive Oil 1 Large Onion (Chopped) 1/2