Note: The Connecticut Media Group is not responsible for posts and comments written by non-staff members.

Monthly Archive for November, 2017

: November, 2017

Lo Mein

Lo Mein Lo Mein is versatile and easy to make. Make extra for a quick and tasty lunch of leftovers. This recipe calls for mirin, but if you don’t have it on hand you may use dry sherry, sweet Marsala

Almond Macaroons

Almond Macaroons I first discovered Almond Macaroons while living in France. These Almond Macaroons are light, delicious, naturally gluten-free, and one of the easiest cookies to make from scratch.

Traditional Cranberry Sauce

Traditional Cranberry Sauce Thanksgiving just wouldn’t be the same without cranberry sauce. INGREDIENTS 1 Orange (Juice & Peel) 1 1/2 Pounds Fresh Or Frozen Cranberries 1 Cup Sugar 1 Cinnamon

Mashed Potatoes With Cream

Mashed Potatoes With Cream The key to incredible mashed potatoes is adding rich cream. It’s that simple. INGREDIENTS 4 1/2 Pounds Russet Potatoes (Peeled And Cubed) 1 Teaspoon Kosher Salt 1/2 Teaspoon

Holiday Pumpkin Bread

Holiday Pumpkin Bread Holiday Pumpkin Bread is easy to make and a great light breakfast during the holidays. INGREDIENTS 2 Cups Unbleached Flour 1/2 Teaspoon Kosher Salt 1 Teaspoon Baking Soda 1/2

Chicken Pasta Bake

Chicken Pasta Bake Chicken Pasta Bake is an easy way to get a hearty dinner to the table without dirtying every dish in the kitchen. To serve a large group, double it and bake in a 9×13 inch casserole

Potato & Mushroom Gratin

Potato & Mushroom Gratin Mushrooms and potatoes layered and baked in a creamy cheese sauce until browned and bubbling. Use whatever mushrooms that you like, but you may want to use hen of the

Green Bean Bundles

Green Bean Bundles This decadent side dish is a cherished Thanksgiving tradition. Green Bean Bundles is so easy to make and is served in already made portions. INGREDIENTS 8 Thick Bacon Slices 6

Chunky Buttermilk Apple Cake

Chunky Buttermilk Apple Cake I like to bake all year long, but baking season is officially here! INGREDIENTS 2/3Cup Butter (Softened) 1 1/2 Cups Brown Sugar 2 Eggs (Room Temperature) 1 Teaspoon