Monthly Archive for November, 2017
Lo Mein
Lo Mein Lo Mein is versatile and easy to make. Make extra for a quick and tasty lunch of leftovers. This recipe calls for mirin, but if you don’t have it on hand you may use dry sherry, sweet Marsala …
Almond Macaroons
Almond Macaroons I first discovered Almond Macaroons while living in France. These Almond Macaroons are light, delicious, naturally gluten-free, and one of the easiest cookies to make from scratch. …
Traditional Cranberry Sauce
Traditional Cranberry Sauce Thanksgiving just wouldn’t be the same without cranberry sauce. INGREDIENTS 1 Orange (Juice & Peel) 1 1/2 Pounds Fresh Or Frozen Cranberries 1 Cup Sugar 1 Cinnamon …
Mashed Potatoes With Cream
Mashed Potatoes With Cream The key to incredible mashed potatoes is adding rich cream. It’s that simple. INGREDIENTS 4 1/2 Pounds Russet Potatoes (Peeled And Cubed) 1 Teaspoon Kosher Salt 1/2 Teaspoon …
Holiday Pumpkin Bread
Holiday Pumpkin Bread Holiday Pumpkin Bread is easy to make and a great light breakfast during the holidays. INGREDIENTS 2 Cups Unbleached Flour 1/2 Teaspoon Kosher Salt 1 Teaspoon Baking Soda 1/2 …
Chicken Pasta Bake
Chicken Pasta Bake Chicken Pasta Bake is an easy way to get a hearty dinner to the table without dirtying every dish in the kitchen. To serve a large group, double it and bake in a 9×13 inch casserole …
Potato & Mushroom Gratin
Potato & Mushroom Gratin Mushrooms and potatoes layered and baked in a creamy cheese sauce until browned and bubbling. Use whatever mushrooms that you like, but you may want to use hen of the …
Green Bean Bundles
Green Bean Bundles This decadent side dish is a cherished Thanksgiving tradition. Green Bean Bundles is so easy to make and is served in already made portions. INGREDIENTS 8 Thick Bacon Slices 6 …
Chunky Buttermilk Apple Cake
Chunky Buttermilk Apple Cake I like to bake all year long, but baking season is officially here! INGREDIENTS 2/3Cup Butter (Softened) 1 1/2 Cups Brown Sugar 2 Eggs (Room Temperature) 1 Teaspoon …