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Monthly Archive for January, 2018

: January, 2018

Mediterranean Grapefruit Salad

Mediterranean Grapefruit Salad Grapefruit is a beautifully natural ingredient that will perk up the winter table with generous juiciness and vibrant, vivacious hues. INGREDIENTS 3 Large Grapefruit 1/2

Tomato Poached Eggs

Tomato Poached Eggs One-skillet dishes, like this one offer the bonus of quick cleanup. Tomato Poached Eggs is a recipe inspired by the traditional Middle Eastern dish shakshuka. This dish is great

Lazy Day Soup

Lazy Day Soup I’m still eating soup this winter and this Lazy Day Soup has been a big hit here at Tiny New York Kitchen. It’s easy to make and is perfect for next day lunch. INGREDIENTS 3 Large Leeks

Chicken Cordon Bleu

Chicken Cordon Bleu This Chicken Cordon Bleu is an easy dinner to make and will please the entire family. Serve with a crisp green salad. INGREDIENTS 4 Boneless & Skinless Chicken Breasts 1/4

Roasted Chicken Thighs

Roasted Chicken Thighs Budget friendly chicken thighs aren’t as popular a choice as chicken breasts, which is a shame because thighs offer big flavor. They are darker meat because they’re a different

Marinated Flank Steak

Marinated Flank Steak Marinating flank steak is a super easy way to have a quick main course for either weeknights or weekends. Marinate extra and use in a salad for next day lunch or dinner.

Red Lentil Soup

Red Lentil Soup Soup season is upon us and sometimes you just need a good bowl of soup. I love a bowl of soup with some good bread for dinner. Great for next day lunch, too. INGREDIENTS 1 Pound Loose

Sri Lankan Chicken Curry

Sri Lankan Chicken Curry Sri Lankan Chicken Curry is a classic dish that’s full of flavor and made with chicken thighs. A delicious meal that also makes for great leftovers. INGREDIENTS 2/3 Cup

Beef & Broccoli

Beef & Broccoli Beef & Broccoli is a super easy weeknight meal. Make extra for next day lunch. INGREDIENTS 3/4 Pound Boneless tender Beef Steak (Rib Eye, Sirloin Or Flank) 1 Tablespoon

Udon Noodle Soup

Udon Noodle Soup It’s cold out and I can’t think of a better way to warm up. Udon Noodle Soup is great for lunch or dinner. INGREDIENTS 9 Ounces (3 1/2 Cups) Udon Noodles 1 Tablespoon Canola Oil 1