Monthly Archive for January, 2018
Mediterranean Grapefruit Salad
Mediterranean Grapefruit Salad Grapefruit is a beautifully natural ingredient that will perk up the winter table with generous juiciness and vibrant, vivacious hues. INGREDIENTS 3 Large Grapefruit 1/2 …
Tomato Poached Eggs
Tomato Poached Eggs One-skillet dishes, like this one offer the bonus of quick cleanup. Tomato Poached Eggs is a recipe inspired by the traditional Middle Eastern dish shakshuka. This dish is great …
Lazy Day Soup
Lazy Day Soup I’m still eating soup this winter and this Lazy Day Soup has been a big hit here at Tiny New York Kitchen. It’s easy to make and is perfect for next day lunch. INGREDIENTS 3 Large Leeks …
Chicken Cordon Bleu
Chicken Cordon Bleu This Chicken Cordon Bleu is an easy dinner to make and will please the entire family. Serve with a crisp green salad. INGREDIENTS 4 Boneless & Skinless Chicken Breasts 1/4 …
Roasted Chicken Thighs
Roasted Chicken Thighs Budget friendly chicken thighs aren’t as popular a choice as chicken breasts, which is a shame because thighs offer big flavor. They are darker meat because they’re a different …
Marinated Flank Steak
Marinated Flank Steak Marinating flank steak is a super easy way to have a quick main course for either weeknights or weekends. Marinate extra and use in a salad for next day lunch or dinner. …
Red Lentil Soup
Red Lentil Soup Soup season is upon us and sometimes you just need a good bowl of soup. I love a bowl of soup with some good bread for dinner. Great for next day lunch, too. INGREDIENTS 1 Pound Loose …
Sri Lankan Chicken Curry
Sri Lankan Chicken Curry Sri Lankan Chicken Curry is a classic dish that’s full of flavor and made with chicken thighs. A delicious meal that also makes for great leftovers. INGREDIENTS 2/3 Cup …
Beef & Broccoli
Beef & Broccoli Beef & Broccoli is a super easy weeknight meal. Make extra for next day lunch. INGREDIENTS 3/4 Pound Boneless tender Beef Steak (Rib Eye, Sirloin Or Flank) 1 Tablespoon …
Udon Noodle Soup
Udon Noodle Soup It’s cold out and I can’t think of a better way to warm up. Udon Noodle Soup is great for lunch or dinner. INGREDIENTS 9 Ounces (3 1/2 Cups) Udon Noodles 1 Tablespoon Canola Oil 1 …