Monthly Archive for February, 2018
Asparagus Pasta
Asparagus Pasta Asparagus is in season and readily available, which means spring is not far behind. Asparagus Pasta can be served as a main meal or as a side course. INGREDIENTS 2 Pounds Fresh …
Fruit Filled Oatmeal Bars
Fruit Filled Oatmeal Bars These oatmeal bars taste like miniature fruit pies, but in cookie form. INGREDIENTS 1 Cup Unbleached Flour 1 Cup Quick Cooking Rolled Oats 1 Cup Brown Sugar 1/4 Teaspoon …
Orange Tart
Orange Tart Almost any combination of fruit or berries can be used separately or in combination for this tart. Oranges, pears, grapes, kiwis, bananas in winter. Berries, peaches, plums in summer. Just …
Cheese & Red Onion Quesadillas
Cheese & Red Onion Quesadillas Flour tortillas filled with cheese and paired with salsa are an easy, but satisfying lunch. INGREDIENTS 5 Teaspoons Vegetable Oil 10 Flour Tortillas (8 Inch) 1/2 Cup …
Flourless Chocolate Cupcakes
Flourless Chocolate Cupcakes If you’re eliminating gluten from your diet these Flourless Chocolate Cupcakes are a wonderful treat. INGREDIENTS 3.5 Ounces 70% Chocolate 1/2 Cup Butter 3/4 Cup Light …
Valentine Chocolate Cutout Cookies
Valentine Chocolate Cutout Cookies These Valentine cookies are chocolaty with lots of taste. Adults and children will love them alike. INGREDIENTS 1 1/2 Cups Unbleached Flour 3/4 Cups Unsweetened …
Pasta With Sun-Dried Tomatoes, Sausage & Spinach
Pasta With Sun-Dried Tomatoes, Sausage & Spinach Even the fussiest of eaters will love this dish. It’s super easy to make and is a great way to sneak in vegetables. Feel free to swap chicken for …
Chicken & Lentils
Chicken & Lentils Using lentils cuts the carbs and ups the fiber in this dish. INGREDIENTS 2 Shallots (Peel & Chopped) 1 Pound Chicken Breasts (Cut Into 1 Inch Pieces) 1 Tablespoons Olive Oil …