Note: The Connecticut Media Group is not responsible for posts and comments written by non-staff members.

Cheese & Red Onion Quesadillas

Cheese & Red Onion Quesadillas

Flour tortillas filled with cheese and paired with salsa are an easy, but satisfying lunch.

INGREDIENTS

5 Teaspoons Vegetable Oil

10 Flour Tortillas (8 Inch)

1/2 Cup Thinly Sliced Red Onion

2 Cups Shredded Monterey Jack Cheese (About 8 Ounces)

Salsa

Heat 1-teaspoon oil in medium-size nonstick skillet over a medium-high heat. Add 1 tortilla. Sprinkle with 1/4 Cup cheese. Add a small amount sliced red onions. Top with another tortilla.   Press with spatula to compact.   Cook about 2 minutes per side until cheese melts and tortillas are crisp and light golden. Remove from heat and transfer to cutting board. Repeat with remaining tortillas, red onion, and cheese. Add more oil by teaspoonfulls as necessary.

Cut quesadillas into triangles. Place on platter and serve with salsa.

Serves 4

Prep Time: 20 Minutes

Cook Time:20 Minutes

Total Time:40 Minutes

www.tinynewyorkkitchen.com

“Work With What You Got!”

©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria Glavin Hart