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Monthly Archive for March, 2018

: March, 2018

Harissa Roasted Carrots

Harissa Roasted Carrots Use any leftover harissa in marinades or as a sauce for chicken thighs or pork chops. INGREDIENTS 8 Large Carrots (Peeled) 1 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground

Asparagus With Almonds & White Beans

Asparagus With Almonds & White Beans This asparagus dish is an excellent spring dish to serve for holidays or everyday. INGREDIENTS 1 Cup Cooked White Beans (Drained & Rinsed) 1 Teaspoon

Penne With Garlic Broccoli

Penne With Garlic Broccoli Ricotta cheese adds creaminess to this pasta dish. INGREDIENTS 16 Ounces Penne Pasta 2 Cups Broccoli Florets 1/4 Cup Snap Peas (Chopped) 1/4 Cup Green Beans (Chopped) 4

Vegan Chocolate Cake

Vegan Chocolate Cake You certainly don’t have to be vegan to love this delicious chocolate cake. Top with your favorite frosting and top with fresh berries. INGREDIENTS 3/4 Cup Cocoa 2 1/4 Cups Plus

Italian Chicken

Italian Chicken This chicken recipe is for the slow cooker. Just prepare it in the morning and come home to a delicious ready-made dinner. INGREDIENTS 8 To 10 Chicken Pieces 1 Tablespoon Olive Oil 1

Asparagus With Sesame Vinaigrette

Asparagus With Sesame Vinaigrette I love to make this crispy side dish when delicious fresh asparagus comes into season. You may make the vinaigrette a day ahead for quick assembly. INGREDIENTS 2

Slow Cooker Lamb

Slow Cooker Lamb The slow cooker does all the work for this delicious meal, keeping lamb moist and juicy while cooking the accompanying vegetables at the same time. If you’re making this dish for

Lemon Roasted Potatoes

Lemon Roasted Potatoes Halving baby potatoes and roasting them cut-side down on a bed of Parmesan results in an irresistible crust. INGREDIENTS 2 Pounds Baby Potatoes 2 Lemons (Zest & Juice) 1 Cup

Nonno’s Minestrone Soup

Nonno’s Minestrone Soup With a combination of leafy greens, vegetables and beans, Nonno’s Minestrone Soup is easy to make and hearty enough to fill you up to get you through our crazy March weather.