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Monthly Archive for April, 2018

: April, 2018

Beef & Quinoa Meatballs

Beef & Quinoa Meatballs Sneak whole grains and vegetables into delicious meatballs.  Serve with your favorite pasta and marinara sauce or on a Portuguese roll for a satisfying sandwich. 

Meyer Lemon Fettuccine

Meyer Lemon Fettuccine Meyer lemon shines in this comforting, simple dish.  INGREDIENTS 4 Quarts Water 2 Tablespoons Plus 3/4 Teaspoon Kosher Salt (Divided) 3/4 Cup Olive Oil 1 Tablespoon Meyer

Avocado & Chickpea Finger Sandwiches

Avocado & Chickpea Finger Sandwiches Spring is a great time to green up your meals.  These finger sandwiches are excellent for a spring gathering.  Feel free to halve recipe if serving

Asparagus & Couscous Salad

Asparagus & Couscous Salad Couscous is not technically a grain, but is more like a pasta.  Keep couscous in your pantry and you’ve got the beginnings of an endless assortment of quick meals.

Garlicky Celery Root & Potato Mash

Garlicky Celery Root & Potato Mash This creamy side dish goes well with any meal. Try swapping regular potatoes for yams for a sweeter version.  INGREDIENTS 2 Pounds Celery Root 2 Pounds

Vegetable Gruyere Tart

Vegetable Gruyere Tart You won’t believe how easy it is to make it. Make it for lunch, brunch, or dinner. As always, feel free to use whatever toppings you have on hand.  INGREDIENTS 1

Avocado Chocolate Chip Cookies

Avocado Chocolate Chip Cookies Using avocados in this recipe replaces some of the saturated fat.  They’re simple to put together and super delicious.  INGREDIENTS 2 1/4 Cups Unbleached Flour

Avocado & Bacon Deviled Eggs

Avocado & Bacon Deviled Eggs I love this twist on traditional deviled eggs, which are excellent as appetizers for dinner parties or Sunday brunch. Avocado adds a nutty flavor to the filling and

Stir-Fried Chicken With Green & Yellow Peppers

Stir-Fried Chicken With Green & Yellow Peppers A simple chicken stir-fry laced with green and yellow peppers is a nice weeknight meal. You may want to make extra to have for next day lunch.