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Monthly Archive for May, 2018

: May, 2018

Morel Sauté

Morel Sauté Spring is here and morel mushrooms are showing up in specialty grocery stores and farmers’ markets.  If you’re a mushroom lover then get a bunch now as morels have a short season.

Radish & Snap Pea Salad

Radish & Snap Pea Salad Snap peas add flavor and vibrant color to a salad tossed with radishes, feta, and kalamata olives. INGREDIENTS Salad 1 Cup Snap Peas (Strings Removed) 8 Radishes (Thinly

Strawberry Lime Jam

Strawberry Lime Jam It’s jam-making time at Tiny New York Kitchen. Sweet, fresh strawberries get a little kick from lime and a touch of salt, fro a vibrant, fresh tasting jam.  INGREDIENTS 8

Grown-Up Grilled Cheese

Grown-Up Grilled Cheese Grown-Up Grilled Cheese Tiny New York Kitchen Style is not your ordinary grilled cheese; this one is filled with Gruyère, bacon, and pickles.  Pair it with your favorite