Monthly Archive for May, 2018
Morel Sauté
Morel Sauté Spring is here and morel mushrooms are showing up in specialty grocery stores and farmers’ markets. If you’re a mushroom lover then get a bunch now as morels have a short season. …
Radish & Snap Pea Salad
Radish & Snap Pea Salad Snap peas add flavor and vibrant color to a salad tossed with radishes, feta, and kalamata olives. INGREDIENTS Salad 1 Cup Snap Peas (Strings Removed) 8 Radishes (Thinly …
Strawberry Lime Jam
Strawberry Lime Jam It’s jam-making time at Tiny New York Kitchen. Sweet, fresh strawberries get a little kick from lime and a touch of salt, fro a vibrant, fresh tasting jam. INGREDIENTS 8 …
Grown-Up Grilled Cheese
Grown-Up Grilled Cheese Grown-Up Grilled Cheese Tiny New York Kitchen Style is not your ordinary grilled cheese; this one is filled with Gruyère, bacon, and pickles. Pair it with your favorite …