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Monthly Archive for August, 2018

: August, 2018

Garden Stuffed Zucchini

Garden Stuffed Zucchini Have an “eat from the garden” dinner during the week and make Garden Stuffed Zucchini the highlight.  INGREDIENTS 4 Medium To Large Zucchini 1/2 Medium Onion 1 Medium

Grilled Teriyaki Ginger Burgers

Grilled Teriyaki Ginger Burgers Try adding a slice of grilled pineapple to these burgers for something different.  INGREDIENTS 2 Pounds Ground Beef 1/3 Cup Teriyaki Sauce 1 Tablespoon Grated

Chilled Corn Soup

Chilled Corn Soup Beautiful summer corn gets blended with sour cream for a refreshing soup.  INGREDIENTS 6 Cups Fresh Corn Kernels 1 Garlic Clove 1 1/4 Cups Vegetable Broth 1 Cup Sour Cream 1

Corn In The Coals

Corn In The Coals Freshly picked corn cooks very quickly.  Older corn, no longer quite as full of sugar, will take a little longer.  INGREDIENTS 8 Fresh Sage Leaves 4 Tablespoons Butter

Watermelon With Lime Dressing

Watermelon With Lime Dressing Late summer is all about maximizing those lingering warm nights outside and minimizing the time spent in the kitchen. Thankfully the current abundance of fresh

Radish Salad

Radish Salad Farmers’ Markets are bursting with delicious radishes. Try combining a variety of radishes for a beautiful Radish Salad.  INGREDIENTS 1 Pound Mixed Radishes (Sliced) 1 Small

Curried Asparagus Soup

Curried Asparagus Soup Super easy and super delicious! INGREDIENTS 2 Pounds Asparagus 1 Medium Onion (Chopped) 1 Garlic Clove (Chopped) 1 Tablespoon Canola Oil 2 Russet Potatoes (Peeled And Cubed) 2

Savory Plum Salad

Savory Plum Salad To devour peak season fruit spin them into savory salads that can hold their own at the dinner table.  Don’t bother trying to halve and pit the plums before slicing