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Monthly Archive for September, 2018

: September, 2018

Gluten-Free Oatmeal Cookies

Gluten-Free Oatmeal Cookies Grated apple adds seasonal flavor to a cookie jar classic.  The Honeycrisp apple in these cookies lives up to its name, adding sweetness to these gluten-free

Harissa Chicken Thighs

Harissa Chicken Thighs Harissa, a Tunisian chile-pepper paste, is very versatile.  It can be stirred into stews and soups and rubbed onto meat or fish before cooking. Cultured dairy products

Pesto Dip

Pesto Dip Pesto Dip is a nice change from traditional sour cream and mayonnaise based dips. Serve Pesto Dip with vegetables and crostini. INGREDIENTS 1 Cup Ricotta Cheese 1/3 Cup Pesto 1/2 Cup Grated

Turkey & Cheese Breakfast Sandwiches

Turkey & Cheese Breakfast Sandwiches Putting together these hearty sandwiches for loved ones, who are on the go, can make all the difference in their day.  You could make them ahead of time

Game Day Mini BBQ Meatballs

Game Day Mini BBQ Meatballs The slow cooker keeps these Game Day Mini BBQ Meatballs hot for serving, takes the stress out of entertaining, and are the perfect game-day treat.  Use gluten-free

Fresh Herb Mediterranean Salad

Fresh Herb Mediterranean Salad Delight your senses with fresh herbs by preparing this delicious salad.  INGREDIENTS Salad 2 Cups White Beans (Drained & Rinsed Well) 2 Cups Halved Cherry

Apple Cinnamon Muffins

Apple Cinnamon Muffins In season and delicious, these muffins are an easy way to elevate your breakfast or snack.  INGREDIENTS 1 Cup Unbleached Flour 1/2 Cup Whole Wheat Flour 1/2 Cup Sugar 1/2

Pineapple Cocktails

Pineapple Cocktails This grown-up treat is a welcome addition to any hot summer night.  Serve it in batches to keep the fruit ice cold.  INGREDIENTS 1/3 Cup Light Brown Sugar 1/2 Teaspoon