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Monthly Archive for November, 2018

: November, 2018

Gluten-Free Lemon Cheesecake

Gluten-Free Lemon Cheesecake Don’t let dietary restrictions keep some guests from enjoying this bright and creamy classic dessert.  Just because you don’t eat gluten doesn’t mean dessert is off

Roasted Root Vegetable Medley

Roasted Root Vegetable Medley Using a mix of different root vegetables gives this simple side dish a complexity.  Feel free to incorporate your favorites.  INGREDIENTS 2 1/2 Pounds Mixed

Acorn Squash With Cranberries

Acorn Squash With Cranberries This delicious sweet squash recipe is all about caramelized flavor and creamy texture.  INGREDIENTS 3/4 Cup Walnuts (Chopped) 3/4 Cup Cranberries (Thaw If Frozen)

Edgartown Pumpkin Pie

Edgartown Pumpkin Pie The island air is cool and crisp and Thanksgiving is right around the corner.  I’ll be making this smooth, chiffon-like pie, which is my go-to-recipe every year.  Try

Gluten-Free Dressing

Gluten-Free Dressing Everyone deserves his or her serving of dressing on Thanksgiving.  This gluten-free stuffing is moist, flavorful, and easy to make.  Perfect for Thanksgiving or any

Gingerbread Snack Cake

Gingerbread Snack Cake Gingerbread for those who wake up Thanksgiving morning and need something delicious to eat with their coffee.  INGREDIENTS 1/2 Cup Unsalted Butter (Room Temperature) 2/3

Roasted Brussels Sprouts

Roasted Brussels Sprouts This dish has it all, crispy pancetta, red wine vinegar to cut the richness, and caramelized Brussels sprouts. INGREDIENTS 12 Cups (Approximately 36 Ounces) Brussels Sprouts

Four Ingredient Cranberry Sauce

Four Ingredient Cranberry Sauce Almost as simple as popping open a can, this four-ingredient sauce comes together with little effort.  This recipe can be made ahead and refrigerated up to 5 days

Apple & Shallot Dressing

Apple & Shallot Dressing Whether to call this side dish dressing or stuffing is an ongoing Thanksgiving debate.  The term stuffing is usually used when it is cooked inside the turkey, while

Maple Mustard Dressing

Maple Mustard Dressing You may want to make extra to keep for salads that you eat throughout the week.  Make sure to use real maple syrup.  INGREDIENTS 1/3 Cup Maple Syrup 2 Tablespoons