Monthly Archive for November, 2018
Gluten-Free Lemon Cheesecake
Gluten-Free Lemon Cheesecake Don’t let dietary restrictions keep some guests from enjoying this bright and creamy classic dessert. Just because you don’t eat gluten doesn’t mean dessert is off …
Roasted Root Vegetable Medley
Roasted Root Vegetable Medley Using a mix of different root vegetables gives this simple side dish a complexity. Feel free to incorporate your favorites. INGREDIENTS 2 1/2 Pounds Mixed …
Acorn Squash With Cranberries
Acorn Squash With Cranberries This delicious sweet squash recipe is all about caramelized flavor and creamy texture. INGREDIENTS 3/4 Cup Walnuts (Chopped) 3/4 Cup Cranberries (Thaw If Frozen) …
Edgartown Pumpkin Pie
Edgartown Pumpkin Pie The island air is cool and crisp and Thanksgiving is right around the corner. I’ll be making this smooth, chiffon-like pie, which is my go-to-recipe every year. Try …
Gluten-Free Dressing
Gluten-Free Dressing Everyone deserves his or her serving of dressing on Thanksgiving. This gluten-free stuffing is moist, flavorful, and easy to make. Perfect for Thanksgiving or any …
Gingerbread Snack Cake
Gingerbread Snack Cake Gingerbread for those who wake up Thanksgiving morning and need something delicious to eat with their coffee. INGREDIENTS 1/2 Cup Unsalted Butter (Room Temperature) 2/3 …
Roasted Brussels Sprouts
Roasted Brussels Sprouts This dish has it all, crispy pancetta, red wine vinegar to cut the richness, and caramelized Brussels sprouts. INGREDIENTS 12 Cups (Approximately 36 Ounces) Brussels Sprouts …
Four Ingredient Cranberry Sauce
Four Ingredient Cranberry Sauce Almost as simple as popping open a can, this four-ingredient sauce comes together with little effort. This recipe can be made ahead and refrigerated up to 5 days …
Apple & Shallot Dressing
Apple & Shallot Dressing Whether to call this side dish dressing or stuffing is an ongoing Thanksgiving debate. The term stuffing is usually used when it is cooked inside the turkey, while …
Maple Mustard Dressing
Maple Mustard Dressing You may want to make extra to keep for salads that you eat throughout the week. Make sure to use real maple syrup. INGREDIENTS 1/3 Cup Maple Syrup 2 Tablespoons …
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