Everyone will love receiving this sweet treat for splashing in his or her after-dinner coffee or sipping over ice. Use Irish cream in hot or cold cocktails or sip it on the rocks.
2/3 Cup Skim Milk
2 Teaspoons Espresso Powder Or Instant Coffee
14 Ounces Sweetened Condensed Milk
1 Cup Heavy Cream
1 1/2 Cups Irish Whisky
2 Tablespoons Chocolate Syrup
1 Teaspoon Vanilla Extract
1/2 Teaspoon Almond Extract
In heatproof medium-size bowl microwave skim milk for 30 seconds to 1 minute until war. Remove from microwave and stir in espresso powder (or instant coffee) until mostly dissolved.
In blender pulse milk-coffee mixture with condensed milk, cream, whiskey, chocolate syrup, vanilla, and almond extract until smooth.
Transfer mixture to bottles and/or jars and seal. Place in refrigerator until ready to use. Keeps refrigerated up to 3 weeks.
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Total Time: 10 Minutes
“Work With What You Got!”
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