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Monthly Archive for February, 2019

: February, 2019

Pumpkin Apple Muffins

Pumpkin Apple Muffins Pumpkin Apple Muffins are a good way to use up an excess of apples.  INGREDIENTS Muffins: 2 1/2 Cups Unbleached Flour 2 Cups Sugar 1 1/2 Tablespoons Pumpkin Pie Spice 1

Honey Lemon Chicken

Honey Lemon Chicken Coating chicken cutlets with flour before searing creates a nice light breading. INGREDIENTS 2 Lemons (Divided) 1 Pound Boneless, Skinless Chicken Breasts 1/4 Cup Unbleached Flour

Slow Cooker Beef Stew

Slow Cooker Beef Stew Serve up a bowl of comfort with this stew, which features tender beef, sweet carrots, and fiber-filled barley.  INGREDIENTS 2 Pound Top Round Beef Roast (Cut Into Chunks) 1

Cornmeal Buttermilk Waffles

Cornmeal Buttermilk Waffles Cornmeal adds crunch and sweetness to these waffles. Serve waffles with butter and maple syrup for a satisfying breakfast. INGREDIENTS 1 Cup Unbleached Flour 1 Cup