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Monthly Archive for March, 2019

: March, 2019

Chicken Paella

By on March 27, 2019 at 2:20 PM
Chicken Paella The saffron flavor and color takes classic paella to the next level.  INGREDIENTS 4 To 6 Chicken Legs Or Thighs 1 Tablespoon Canola Oil 1 Red Bell Pepper (Diced) 1 Green Bell …

Chicken Pitas

By on March 25, 2019 at 7:10 AM
Chicken Pitas This easy Greek-style pita will save you on busy nights.  INGREDIENTS 1 Cup Grape Tomatoes (Halved) 1 Pound Boneless Chicken Thighs (Cut Into Bite Size Pieces) 1 Tablespoon Olive …

Roasted Butternut Squash

By on March 18, 2019 at 7:04 AM
Roasted Butternut Squash This technique is a great way to use up excess butternut squash and create a tasty ingredient at the same time.  Because the squash halves roast cut side down, the skin …

Spicy Pickled Cucumbers & Red Onion

By on March 13, 2019 at 5:52 AM
Spicy Pickled Cucumbers & Red Onion Pickled cucumbers and red onions are delicious as a stand-alone side dish or can be added to any tossed salad.  INGREDIENTS 12 Medium Persian Cucumbers 1 …

Super Easy Chocolate Pudding

By on March 11, 2019 at 7:57 AM
Super Easy Chocolate Pudding Silky and decadent, this dessert is high on richness yet low on fat and whips up in less than 20 minutes.  INGREDIENTS 1/3 Cup Sugar 1/3 Cup Unsweetened Cocoa Powder …

Coconut Lemongrass Chicken Soup

By on March 6, 2019 at 7:04 AM
Coconut Lemongrass Chicken Soup Tiny New York Kitchen’s take on a traditional Thai soup.  Don’t forget the lime squeeze finish.  It will set this soup apart! INGREDIENTS 1 Pound Boneless …

Chickpea & Cabbage Bowl

By on March 4, 2019 at 9:47 AM
Chickpea & Cabbage Bowl Quick-pickled cabbage joins forces with whole grains and beans.  A tahini dressing gives the dish a Middle Eastern flavor. INGREDIENTS 3/4 Cup White Vinegar 2 …