Note: The Connecticut Media Group is not responsible for posts and comments written by non-staff members.

Monthly Archive for March, 2019

: March, 2019

Chicken Paella

Chicken Paella The saffron flavor and color takes classic paella to the next level.  INGREDIENTS 4 To 6 Chicken Legs Or Thighs 1 Tablespoon Canola Oil 1 Red Bell Pepper (Diced) 1 Green Bell

Chicken Pitas

Chicken Pitas This easy Greek-style pita will save you on busy nights.  INGREDIENTS 1 Cup Grape Tomatoes (Halved) 1 Pound Boneless Chicken Thighs (Cut Into Bite Size Pieces) 1 Tablespoon Olive

Roasted Butternut Squash

Roasted Butternut Squash This technique is a great way to use up excess butternut squash and create a tasty ingredient at the same time.  Because the squash halves roast cut side down, the skin

Spicy Pickled Cucumbers & Red Onion

Spicy Pickled Cucumbers & Red Onion Pickled cucumbers and red onions are delicious as a stand-alone side dish or can be added to any tossed salad.  INGREDIENTS 12 Medium Persian Cucumbers 1

Super Easy Chocolate Pudding

Super Easy Chocolate Pudding Silky and decadent, this dessert is high on richness yet low on fat and whips up in less than 20 minutes.  INGREDIENTS 1/3 Cup Sugar 1/3 Cup Unsweetened Cocoa Powder

Coconut Lemongrass Chicken Soup

Coconut Lemongrass Chicken Soup Tiny New York Kitchen’s take on a traditional Thai soup.  Don’t forget the lime squeeze finish.  It will set this soup apart! INGREDIENTS 1 Pound Boneless

Chickpea & Cabbage Bowl

Chickpea & Cabbage Bowl Quick-pickled cabbage joins forces with whole grains and beans.  A tahini dressing gives the dish a Middle Eastern flavor. INGREDIENTS 3/4 Cup White Vinegar 2