Monthly Archive for March, 2019
Chicken Paella
Chicken Paella The saffron flavor and color takes classic paella to the next level. INGREDIENTS 4 To 6 Chicken Legs Or Thighs 1 Tablespoon Canola Oil 1 Red Bell Pepper (Diced) 1 Green Bell …
Chicken Pitas
Chicken Pitas This easy Greek-style pita will save you on busy nights. INGREDIENTS 1 Cup Grape Tomatoes (Halved) 1 Pound Boneless Chicken Thighs (Cut Into Bite Size Pieces) 1 Tablespoon Olive …
Roasted Butternut Squash
Roasted Butternut Squash This technique is a great way to use up excess butternut squash and create a tasty ingredient at the same time. Because the squash halves roast cut side down, the skin …
Spicy Pickled Cucumbers & Red Onion
Spicy Pickled Cucumbers & Red Onion Pickled cucumbers and red onions are delicious as a stand-alone side dish or can be added to any tossed salad. INGREDIENTS 12 Medium Persian Cucumbers 1 …
Super Easy Chocolate Pudding
Super Easy Chocolate Pudding Silky and decadent, this dessert is high on richness yet low on fat and whips up in less than 20 minutes. INGREDIENTS 1/3 Cup Sugar 1/3 Cup Unsweetened Cocoa Powder …
Coconut Lemongrass Chicken Soup
Coconut Lemongrass Chicken Soup Tiny New York Kitchen’s take on a traditional Thai soup. Don’t forget the lime squeeze finish. It will set this soup apart! INGREDIENTS 1 Pound Boneless …
Chickpea & Cabbage Bowl
Chickpea & Cabbage Bowl Quick-pickled cabbage joins forces with whole grains and beans. A tahini dressing gives the dish a Middle Eastern flavor. INGREDIENTS 3/4 Cup White Vinegar 2 …