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Monthly Archive for April, 2019

: April, 2019

Celery Root Chicken Tacos

Celery Root Chicken Tacos Try this healthy take on tacos for an easy weeknight meal.  INGREDIENTS 1/2 Medium Celery Root (Chopped) 1 Tablespoon Canola Oil 1 Teaspoon Kosher Salt 1/2 Teaspoon

Butter Basted Scallops

Butter Basted Scallops Serve butter basted scallops with braised fennel or over a bed of greens.  The browned butter acts as a sauce for both the sweet scallops and whatever you’re serving them

Coconut Cashew Macaroons

Coconut Cashew Macaroons Satisfy your sweet tooth with these coconut treats. Swap out cashews for almonds or walnuts for a different spin.  To keep these kosher for Passover, omit the

Honey Ginger Glazed Ham

Honey Ginger Glazed Ham Fresh and dried ginger combined with orange and honey make for an irresistible ham glaze.  INGREDIENTS 2 Large Pieces Fresh Ginger 1 Teaspoon Ground Ginger 12 Ounces Honey

Cucumber Cabbage Salad

Cucumber Cabbage Salad Add this Cucumber Cabbage Salad to your Easter or Passover menu.  Fresh dill adds bright spring flavor to this crunchy salad. INGREDIENTS 2 English Cucumbers 1 Small Red

Buffalo Cauliflower

Buffalo Cauliflower Cauliflower is an excellent vegetable that can take on a multitude of flavors, like Buffalo sauce.  INGREDIENTS Cauliflower 1 Large Head Cauliflower (Cut Into Medium Florets)

Navy Bean Soup

Navy Bean Soup What could be more comforting than a hearty soup that can be made with ingredients you already have in the pantry. Add a loaf of crusty bread and a green salad and you’ll have a

Vegetable Lasagna

Vegetable Lasagna Going meatless doesn’t mean giving up flavor with this layered lasagna filled with vegetables. INGREDIENTS 20 Ounces Frozen Chopped Spinach (Thawed) 2 Tablespoons Olive Oil 1 Cup

Gnocchi With Butternut Squash, Spinach & Tomatoes

Gnocchi With Butternut Squash, Spinach & Tomatoes Fresh grated Parmesan tops off this rich, buttery dish.  INGREDIENTS 16 Ounces Gnocchi 1/4 Cup Butter (Divided) 1 Teaspoon Olive Oil