Monthly Archive for April, 2019
Celery Root Chicken Tacos
Celery Root Chicken Tacos Try this healthy take on tacos for an easy weeknight meal. INGREDIENTS 1/2 Medium Celery Root (Chopped) 1 Tablespoon Canola Oil 1 Teaspoon Kosher Salt 1/2 Teaspoon …
Butter Basted Scallops
Butter Basted Scallops Serve butter basted scallops with braised fennel or over a bed of greens. The browned butter acts as a sauce for both the sweet scallops and whatever you’re serving them …
Coconut Cashew Macaroons
Coconut Cashew Macaroons Satisfy your sweet tooth with these coconut treats. Swap out cashews for almonds or walnuts for a different spin. To keep these kosher for Passover, omit the …
Honey Ginger Glazed Ham
Honey Ginger Glazed Ham Fresh and dried ginger combined with orange and honey make for an irresistible ham glaze. INGREDIENTS 2 Large Pieces Fresh Ginger 1 Teaspoon Ground Ginger 12 Ounces Honey …
Cucumber Cabbage Salad
Cucumber Cabbage Salad Add this Cucumber Cabbage Salad to your Easter or Passover menu. Fresh dill adds bright spring flavor to this crunchy salad. INGREDIENTS 2 English Cucumbers 1 Small Red …
Buffalo Cauliflower
Buffalo Cauliflower Cauliflower is an excellent vegetable that can take on a multitude of flavors, like Buffalo sauce. INGREDIENTS Cauliflower 1 Large Head Cauliflower (Cut Into Medium Florets) …
Navy Bean Soup
Navy Bean Soup What could be more comforting than a hearty soup that can be made with ingredients you already have in the pantry. Add a loaf of crusty bread and a green salad and you’ll have a …
Vegetable Lasagna
Vegetable Lasagna Going meatless doesn’t mean giving up flavor with this layered lasagna filled with vegetables. INGREDIENTS 20 Ounces Frozen Chopped Spinach (Thawed) 2 Tablespoons Olive Oil 1 Cup …
Gnocchi With Butternut Squash, Spinach & Tomatoes
Gnocchi With Butternut Squash, Spinach & Tomatoes Fresh grated Parmesan tops off this rich, buttery dish. INGREDIENTS 16 Ounces Gnocchi 1/4 Cup Butter (Divided) 1 Teaspoon Olive Oil …