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Monthly Archive for May, 2019

: May, 2019

Garlic & Lemon Braised Artichokes

Garlic & Lemon Braised Artichokes If you thought you could never prepare fresh artichokes at home, think again.  This simple and delicious recipe is sure to become part of your regular

Sautéed Fiddleheads

Sautéed Fiddleheads Spring fiddleheads are delicious sautéed with butter and ramps, garlic, shallots or minced onions. INGREDIENTS 1 1/4 Pounds Fiddleheads 3 Tablespoons Unsalted Butter 1 Tablespoon

Gigante Bean Salad

Gigante Bean Salad This salad is best when chilled overnight. INGREDIENTS 2 Celery Ribs (Chopped) 1 Jalapeño (Seeded & Sliced) 10 Cherry Tomatoes (Halved) 2 Spring Onions Including Green Part

Strawberry Chocolate Scones

Strawberry Chocolate Scones Scones are made in one bowl and are practically foolproof.  Tender and buttery, these English style pastries are similar to a fluffy biscuit and make a great canvas

Squash, Ginger, Coconut Muffins

Squash, Ginger, Coconut Muffins Butternut squash season starts in early autumn. Look for very firm and heavy squash with fresh looking stems.  The skin should be smooth and

Pizza Dip With Pesto Chips

Pizza Dip With Pesto Chips Give the people what they want.  Well, what they want is irresistible Pizza Dip  INGREDIENTS Dip 8 Ounces Cream Cheese (Softened) 1/2 Cup Shredded Mozzarella

Clam Chowder

Clam Chowder  I can’t think of a better thing to make than a delicious and hearty clam chowder.  INGREDIENTS 3 Tablespoons Unsalted Butter 1/4 Cup Diced Pancetta 1 Large Sweet Onion (Finely

Cauliflower With Herbs & Bread Crumbs

Cauliflower With Herbs & Bread Crumbs Bread crumbs give this crunchy one-skillet dish, which has roots in southern Italy, plenty of body.  INGREDIENTS 4 Tablespoons Olive Oil (Divided) 1