Monthly Archive for May, 2019
Garlic & Lemon Braised Artichokes
Garlic & Lemon Braised Artichokes If you thought you could never prepare fresh artichokes at home, think again. This simple and delicious recipe is sure to become part of your regular …
Sautéed Fiddleheads
Sautéed Fiddleheads Spring fiddleheads are delicious sautéed with butter and ramps, garlic, shallots or minced onions. INGREDIENTS 1 1/4 Pounds Fiddleheads 3 Tablespoons Unsalted Butter 1 Tablespoon …
Gigante Bean Salad
Gigante Bean Salad This salad is best when chilled overnight. INGREDIENTS 2 Celery Ribs (Chopped) 1 Jalapeño (Seeded & Sliced) 10 Cherry Tomatoes (Halved) 2 Spring Onions Including Green Part …
Strawberry Chocolate Scones
Strawberry Chocolate Scones Scones are made in one bowl and are practically foolproof. Tender and buttery, these English style pastries are similar to a fluffy biscuit and make a great canvas …
Squash, Ginger, Coconut Muffins
Squash, Ginger, Coconut Muffins Butternut squash season starts in early autumn. Look for very firm and heavy squash with fresh looking stems. The skin should be smooth and …
Pizza Dip With Pesto Chips
Pizza Dip With Pesto Chips Give the people what they want. Well, what they want is irresistible Pizza Dip INGREDIENTS Dip 8 Ounces Cream Cheese (Softened) 1/2 Cup Shredded Mozzarella …
Clam Chowder
Clam Chowder I can’t think of a better thing to make than a delicious and hearty clam chowder. INGREDIENTS 3 Tablespoons Unsalted Butter 1/4 Cup Diced Pancetta 1 Large Sweet Onion (Finely …
Cauliflower With Herbs & Bread Crumbs
Cauliflower With Herbs & Bread Crumbs Bread crumbs give this crunchy one-skillet dish, which has roots in southern Italy, plenty of body. INGREDIENTS 4 Tablespoons Olive Oil (Divided) 1 …