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Monthly Archive for June, 2019

: June, 2019

Pineapple Upside Down Skillet Cake

Pineapple Upside Down Skillet Cake This delicious dessert pairs sweet fruit with moist, buttery cake.  INGREDIENTS 18 Ounces Cored Pineapple 11 Tablespoons Butter (Room Temperature) Divided 1/2

Green Beans With Olive Vinaigrette

Green Beans With Olive Vinaigrette Olives bring briny a flavor to these easy to make green beans.  INGREDIENTS 10 Thyme Sprigs 1 Cup Vegetable Broth 1 1/2 Pounds Green Beans (Trimmed) 1/2 Cup

Tomato Mozzarella Skewers

Tomato Mozzarella Skewers These handheld caprese salads are excellent for picnics or cocktail parties. INGREDIENTS 2 Tablespoons Olive Oil 2 Tablespoons White Balsamic Vinegar 1/4 Teaspoon Dried

Spicy Marinated Edamame

Spicy Marinated Edamame Remember to set out an extra bowl for the empty pods.  INGREDIENTS 32 Ounces Edamame (In The Pod) 3/4 Cup Seasoned Rice Vinegar 1 Teaspoon Crushed Red Pepper 1 Teaspoon

Nori Rolls

Nori Rolls You can do almost anything with these seaweed rolls.  Make them your own by swapping in baby spinach for cabbage or adding thinly sliced avocado.  You can make these vegetarian or

Classic Birthday Cake

Classic Birthday Cake This moist and tender vanilla cake, with its layers of rich frosting is the perfect celebration centerpiece for every occasion, from birthdays to showers to Sundays. 

Sautéed Radishes

Sautéed Radishes Don’t be afraid to cook radishes.  Sautéing mellows their sharp flavor and makes them more tender. Beautiful spring radishes are tamed when they’re cooked with a little sugar and