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Monthly Archive for August, 2019

: August, 2019

Grilled White Peaches

Grilled White Peaches Grilling peaches elevates the sweetness in this easy dessert that’s perfect for entertaining. INGREDIENTS 4 White Peaches 1 Tablespoon Olive Oil 2 Tablespoons Honey Whipped

Italian Summer Salad

Italian Summer Salad Sweet peaches, mozzarella and salty prosciutto are divine when tossed with pasta and spinach.  INGREDIENTS 8 Ounces Shell Pasta 1 Lemon 2 Celery Stalks 2 Medium Zucchini 7

Cherry Hand Pies

Cherry Hand Pies Flaky and brimming with cherry flavor, these portable pies come together with just a handful of ingredients.  If you don’t like cherries then use your favorite fresh fruit and

Blueberry Cheesecake

Blueberry Cheesecake This no-crust dessert is filled with blueberries, which makes this cheesecake extra-special.  You will need a springform pan for this recipe.  INGREDIENTS 32 Ounces

Chicken Panzanella

Chicken Panzanella Chicken paired with a classic Italian bread salad is a nice dish for both weeknights and weekends.  INGREDIENTS 1 Pound Chicken Pieces (Breasts, Legs, Thighs) 1 Tablespoon

Corn, Tomato & Cucumber Salad

Corn, Tomato & Cucumber Salad Summer’s best produce is all you need for a sensational “no lettuce required” salad.  3 Ears Corn (Husked) 3 Large Ripe Tomatoes (Cored & Chopped) 1 Large

Oven Roasted Cherry Tomatoes

Oven Roasted Cherry Tomatoes Roasting brings out the juices and garlic intensifies the flavor.  Eat on their own or toss with pasta.  INGREDIENTS 2 Cups Cherry Tomatoes (Halved) 2 Teaspoons

Sliced Heirloom Tomatoes And Mozzarella

Sliced Heirloom Tomatoes And Mozzarella Fast and fresh, this beautiful summer recipe will be your to-to for the season.  INGREDIENTS 3 Large Heirloom Tomatoes 8 Ounces Fresh Mozzarella 1/2 Cup

Blackberry Lemonade

Blackberry Lemonade A summer refreshment that gets an extra fruity upgrade.  Turn this into a spritzer with a splash of sparkling wine.  INGREDIENTS 3 Cups Water (Divided) 1/2 Cup Sugar 1/2