This delicious Fall Casserole is perfect with a green salad.
2 Cups Cooked Large White Beans (Drained)
1 Cup Cherry Tomatoes (Halved)
1/2 Cup Chopped Roasted Red Peppers
4 Springs Thyme (Leaves Stripped & Throw Away Stems)
3 Tablespoons Olive Oil
1 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Pepper
1 Cup Grated Low Moisture Mozzarella Cheese
1/3 Cup Grated Parmesan Cheese
Preheat oven to 475 degrees.
In large-size bowl combine beans, tomatoes, peppers, thyme, kosher salt, pepper, and olive oil. Transfer to oven-safe casserole dish.
Top with both cheeses.
Place in oven 20 minutes until top is browned and casserole is bubbling.
Remove from oven.
Let cool 5 minutes before serving.
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
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