Sizzling, lightly caramelized green beans flavored generously with garlic are a perfect culinary dream of texture, color, and taste. You might find yourself whipping up a batch to eat as a snack instead of serving them as a side dish. Yellow wax beans, purple beans or a combination of the three colors would be a lovely choice if you want to vary the ingredients.
1 Pound Green Beans (Stemmed)
2 Tablespoons Olive Oil
1 Teaspoon Minced Garlic
1 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Pepper
1/4 Cup Freshly Grated Parmesan Cheese
Preheat oven to 425 degrees.
Line baking sheet with parchment paper. Set aside.
In large-size bowl combine green beans, olive oil, and garlic. Season with kosher salt and pepper.
Evenly spread beans on prepared baking sheet. Place in oven and roast 10 minutes until tender and lightly browned. Stir once.
Remove from oven and transfer to serving bowl. Top with Parmesan cheese.
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
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