Note: The Connecticut Media Group is not responsible for posts and comments written by non-staff members.

Garlic Green Beans

Garlic Green Beans

Sizzling, lightly caramelized green beans flavored generously with garlic are a perfect culinary dream of texture, color, and taste.  You might find yourself whipping up a batch to eat as a snack instead of serving them as a side dish.  Yellow wax beans, purple beans or a combination of the three colors would be a lovely choice if you want to vary the ingredients. 

INGREDIENTS

1 Pound Green Beans (Stemmed)

2 Tablespoons Olive Oil

1 Teaspoon Minced Garlic

1 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

1/4 Cup Freshly Grated Parmesan Cheese

Preheat oven to 425 degrees. 

Line baking sheet with parchment paper.  Set aside. 

In large-size bowl combine green beans, olive oil, and garlic.  Season with kosher salt and pepper. 

Evenly spread beans on prepared baking sheet. Place in oven and roast 10 minutes until tender and lightly browned.  Stir once. 

Remove from oven and transfer to serving bowl.  Top with Parmesan cheese.

Serve warm

Serves 4

Prep Time:    10 Minutes

Cook Time:   10 Minutes

Total Time:   20 Minutes  

www.tinynewyorkkitchen.com

“Work With What You Got!”

©Tiny New York Kitchen © 2019 All Rights Reserved

 

Victoria Glavin Hart