These fudgy brownies are made with just three ingredients, so they’re perfect for an anytime dessert or a lunch box treat. Enjoy them on their ow or use the to make next-level ice cream sandwiches.
3 Large Eggs
1 3/4 Cups Chocolate Hazelnut Spread
1/2 Cup Gluten-Free Almond Flour
Preheat oven to 350 degrees.
Line 8×8 inch baking pan with parchment paper. Grease parchment paper. Set aside.
In medium-size bowl beat eggs until fluffy. Beat in chocolate hazelnut spread and almond flour until smooth. Transfer to prepared pan.
Place in oven 20 to 25 minutes until toothpick inserted into center comes out mostly clean with a few crumbs.
Remove from oven and cool completely on wire rack. Remove using parchment paper.
Cut into squares and serve.
Prep Time: 7 Minutes
Cook Time: 25 Minutes
Total Time: 32 Minutes
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