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Monthly Archive for October, 2019

: October, 2019

Autumn Granola

Autumn Granola Autumn Granola, Autumn Comfort.  The fall season is a mixture of hot and cool, leaves changing and schedules becoming more structured.  Whether you’re watching your child’s

Soft Pretzels Minis With Beer Cheese

Soft Pretzels Minis With Beer Cheese Just trying stopping your guests from inhaling these warm, chewy bites, paired with a delectable cheese sauce seasoned with spicy mustard.  INGREDIENTS 5 Cups

Middle Eastern Butternut Squash

Middle Eastern Butternut Squash Sweet and tasty, winter squash is a great side dish for the time of the year when the oven is your friend.  INGREDIENTS 1 Small Butternut Squash 2 Tablespoons

Sauerkraut & Sausage Stew

Sauerkraut & Sausage Stew A complete one-pot meal, this stew is perfect for chilly nights at home or your next tailgate.  The sauerkraut will mellow as it cooks.  INGREDIENTS 24 Ounces

Tabbouleh

Tabbouleh Our couscous salad is very popular all year long  and is excellent to take to work for lunch.     INGREDIENTS 1 Pound Cooked Couscous 1/3 Cup Fresh Lemon Juice 3/4 Cup Olive

Yellow Cupcakes

Yellow Cupcakes This buttery cake base works with any frosting and decorates beautifully.  INGREDIENTS 2/3 Cup Butter (Softened) 1 3/4 Cup Sugar 2 Large Eggs (Room Temperature) 1 1/2 Teaspoons

Beer Soaked Sausages & Onions

Beer Soaked Sausages & Onions I’ve never met a sausage that I didn’t like, but these are the best “in-bun” choice for your summer grilling.  INGREDIENTS 10 Uncooked Sausages (Bratwurst Or Any

Chicken Biriyani

Chicken Biriyani Whole milk yogurt keeps this dish creamy.  Make sure to use whole milk yogurt and not low-fat yogurt. INGREDIENTS 3 Cups Water 2 Teaspoons Kosher Salt (Divided) 1/4 Teaspoon