Note: The Connecticut Media Group is not responsible for posts and comments written by non-staff members.

Monthly Archive for December, 2019

: December, 2019

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms For an elegant appetizer serve these Sausage Stuffed Mushrooms. INGREDIENTS 24 Large Button Mushrooms 1 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Pepper 2 Large Links

Mini Latkes

Mini Latkes Smaller size latkes mean you can sample a wide variety of toppings on your plate.  INGREDIENTS 2 Pounds Russet Potatoes 2 Medium Onions 2 Large Eggs 3/4 Cup Matzo Meal 1 Teaspoon

Almond Amaretti

Almond Amaretti Gluten and dairy-free these little almond cookies are an Italian treat that everyone will like.  INGREDIENTS 3 Cups Almond Flour 1 Cup Sugar 3 Egg Whites 1/4 Teaspoon Kosher Salt

Chocolate Hazelnut Fudge

Chocolate Hazelnut Fudge Creamy fudge with hazelnuts that is delicious and easy to make.  INGREDIENTS 3 Cups Sugar 3/4 Cup Butter 2/3 Cup Evaporated Milk 12 Ounces Semi-Sweet Chocolate 7 Ounces

Apple Potato Gratin

Apple Potato Gratin This side dish is easy to make and can be assembled and refrigerated up to one day.  To serve, cover with aluminum foil and cook 15 minutes, then uncover and cook as

Sugared Cranberries

Sugared Cranberries Serve these in place of nuts or use as a garnish for cakes, pies, or cocktails.  If you don’t have superfine sugar then make your own by pulsing granulated sugar in a food

Gluten-Free Lasagna With Spinach

Gluten-Free Lasagna With Spinach No need to precook the gluten-free lasagna noodles for this dish.  All you need to do is assemble this super easy lasagna in the morning and you will have a

Tiramisu Cake

Tiramisu Cake A delicious white cake brushed with coffee and rum and frosted with mascarpone frosting.  INGREDIENTS Cake: 3 Cups Unbleached Flour 1 Tablespoon Baking Powder 1/2 Teaspoon Kosher