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Monthly Archive for March, 2020

: March, 2020

One Pan Enchiladas

One Pan Enchiladas A super easy cheesy dish that everyone will love.  INGREDIENTS 1 Tablespoon Olive Oil 2 Pounds Ground Beef 1 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Pepper 1 Small

Easy Polenta

Easy Polenta This Easy Polenta doesn’t require hours of stirring and produces a creamy polenta that is a great base for all sorts of meats and vegetables.  INGREDIENTS 8 Cups Chicken Broth,

Low-Fat Lemon Panna Cotta

Low-Fat Lemon Panna Cotta Buttermilk and lemon make this panna cotta tangy, refreshing, and light.  INGREDIENTS 1 Lemon (Washed) 11 Tablespoons Reduced Fat Milk (Divided) 1/2 Cup Half & Half

Guinness French Onion Soup

Guinness French Onion Soup Add an Irish flavor to a classic comfort soup.  INGREDIENTS 5 Tablespoons Butter (Divided) 8 Medium Onions (Sliced) 3 Garlic Cloves (Minced) 2 Teaspoons Chopped Thyme

Irish Soda Bread

Irish Soda Bread This quick-rising recipe makes a delicious loaf and is easy to make.  Currants are the traditional add-in, but raisins or dried cranberries may be substituted for

Prosciutto Wrapped Stuffed Chicken Breasts

Prosciutto Wrapped Stuffed Chicken Breasts Our motto, at Tiny New York Kitchen, is that you cannot have too many chicken recipes.  INGREDIENTS 4 Boneless Skinless Chicken Breasts 1 Teaspoon

St. Patrick’s Day Cupcakes

St. Patrick’s Day Cupcakes These cupcakes are for St. Patrick’s Day, but this recipe can be adapted for any holiday.  INGREDIENTS Cupcakes: 1 Cup Butter (Softened) 2 Cup Sugar 4 Large Eggs (Room

Pasta Salad With Sausage

Pasta Salad With Sausage Pasta salad with classic Italian flavors.  Make sure to cook your pasta in water that has been heavily salted because that is where the flavor begins.  INGREDIENTS 1

Moroccan Meatball Soup

Moroccan Meatball Soup An excellent hearty soup for cold winter nights.  INGREDIENTS Meatballs 1 Pound Ground Lamb 2 Teaspoons Tomato Paste 1 Teaspoon Ground Coriander 1 Teaspoon Ground Cumin 1/4