Pasta salad with classic Italian flavors. Make sure to cook your pasta in water that has been heavily salted because that is where the flavor begins.
1 Pound Spinach Tagliatelle (Or Spaghetti)
2 Tablespoons Kosher Salt
1/2 Sweet Onion (Thinly Sliced)
10 Ounces Cherry Tomatoes (Halved)
16 Ounces Cooked Italian Sausage (Sliced)
3 Cups Lamb Lettuce (Torn)
1/2 Cup Grated Parmesan Cheese
1 Cup Olive Oil
1/2 Cup Red Wine Vinegar
2 Tablespoons Italian Seasoning
1 Garlic Clove (Minced)
1 Teaspoon Kosher Salt
1 Teaspoon Freshly Ground Pepper
In a jar with lid add olive oil, red wine vinegar, Italian seasoning, garlic, kosher salt, and pepper. Shake well and set aside.
Add 2 tablespoons kosher salt to pot of water. Cook pasta until al dente. Drain and cook. Add to large-size bowl, along with onions, cherry tomatoes, sausage, lamb lettuce, and 1/4 cup Parmesan cheese. Mix well. Shake jar with dressing and pour over salad. Toss to coat. Top with remaining Parmesan.
Cover and place in refrigerator for 1 hour up to overnight.
Remove from fridge and serve.
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Total Time: 30 Minutes
“Work With What You Got!”
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