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Monthly Archive for April, 2020

: April, 2020

Gluten Free Lemon Bars

Gluten Free Lemon Bars These tangy and sweet lemon bars have a gluten free crust which means everyone can enjoy them.  INGREDIENTS 1 Cup Gluten Free Flour Blend 1 1/4 Cups Sugar (Divided) 1/4

Apple Tart

Apple Tart Try this “upgraded” Apple Tart for a new favorite dessert! INGREDIENTS 3 Granny Smith Apples (Peel, Core, Slice) 1/2 Cup Sugar 1/2 Teaspoon Ground Vietnamese Cinnamon 1 Tablespoon Vanilla

Tomato Tortellini Soup

Tomato Tortellini Soup Make sure to serve this delicious soup with plenty of crusty bread. INGREDIENTS 1 Cup Diced Onion 4 Garlic Cloves (Minced) 2 Teaspoons Olive Oil 1 Teaspoon Dried Oregano 1/2

Lemon Maple Drumsticks

Lemon Maple Drumsticks Bake drumsticks for a crispy finish without frying. INGREDIENTS 1/4 Cup Fresh Lemon Juice 1/4 Cup Maple Syrup 2 Tablespoons Stone Ground Mustard 2 Tablespoons Olive Oil 1/4

Chocolate Pixies

Chocolate Pixies Pudgy, fudgy, and malty, these sugar-dusted pixies are the chocolate cookies you want to have in the cookie jar.   INGREDIENTS 1/4 Cup Unsalted Butter 8 Ounces Dark Chocolate 1

Vanilla Breakfast Bread

Vanilla Breakfast Bread It’s nice and convenient to have freshly baked quick bread on hand for the weekend breakfast or brunch.  INGREDIENTS 1 3/4 Cups Unbleached Flour 1 1/4 Teaspoons Baking

Cinnamon Hot Cross Buns

Cinnamon Hot Cross Buns Soft dough that makes tender buns, ready for an icing cross on top.  INGREDIENTS Buns 1/4 Cup Rum 1/2 Cup Dried Fruit 1/2 Cup Dried Currants Or Raisins 1 1/4 Cups Milk

Beer Glazed Roasted Pork

Beer Glazed Roasted Pork A reduction of beer, mustard, and honey really elevates the flavor of this lean pork tenderloin.  INGREDIENTS 12 Ounces Amber Ale 3 Tablespoons Grainy Mustard 3

Kung Pao Chicken

Kung Pao Chicken Kung Pao Chicken (Gong Bao or Kung Po) is a delicious stir-fried chicken dish made with chunks of chicken, peanuts, vegetables, and chili peppers swimming in a silky Chinese

Beef & Carrot Stew

Beef & Carrot Stew This classic stew is ideal for weeknights and is great for freezing.  If you’re feeding a crowd this recipe doubles or triples nicely.  INGREDIENTS 1/4 Cup Unbleached