Bake drumsticks for a crispy finish without frying.
1/4 Cup Fresh Lemon Juice
1/4 Cup Maple Syrup
2 Tablespoons Stone Ground Mustard
2 Tablespoons Olive Oil
1/4 Teaspoon Kosher Salt
8 Chicken Drumsticks
In medium-size bowl combine lemon juice, maple syrup, mustard, olive oil, and kosher salt. Mix well. Transfer to large-size zip lock bag. Add drumsticks Seal bag and press out any excess air. Place bag on plate and refrigerate 2 to 6 hours or overnight.
Preheat oven to 425 degrees.
Line large-size rimmed baking sheet with parchment paper.
Remove chicken from fridge. Place chicken on prepared baking sheet. Discard marinade. Place in oven for 20 minutes. For crisper skin broil 1 to 2 minutes after chicken has cooked through.
Remove from oven and transfer to serving platter.
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
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