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Lemon Maple Drumsticks

Lemon Maple Drumsticks

Bake drumsticks for a crispy finish without frying.


1/4 Cup Fresh Lemon Juice

1/4 Cup Maple Syrup

2 Tablespoons Stone Ground Mustard

2 Tablespoons Olive Oil

1/4 Teaspoon Kosher Salt

8 Chicken Drumsticks

In medium-size bowl combine lemon juice, maple syrup, mustard, olive oil, and kosher salt.  Mix well.  Transfer to large-size zip lock bag.  Add drumsticks Seal bag and press out any excess air.  Place bag on plate and refrigerate 2 to 6 hours or overnight. 

Preheat oven to 425 degrees. 

Line large-size rimmed baking sheet with parchment paper. 

Remove chicken from fridge.  Place chicken on prepared baking sheet.  Discard marinade.  Place in oven for 20 minutes.  For crisper skin broil 1 to 2 minutes after chicken has cooked through. 

Remove from oven and transfer to serving platter. 

Serve warm. 

Serves 4

Prep Time:   10 Minutes

Cook Time:  20 Minutes

Total Time:  30 Minutes

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Victoria Glavin Hart